Canadian Snake root

Canadian Snakeroot (Asarum canadense), also known as Canadian wild ginger, is a perennial herb with a natural range that extends from the Great Plains region of the U.S. to the northeast and southeastern coastlines. As its name implies, its natural habitat includes the southeastern portion of Canada as well. This plant is a forest floor dweller, preferring shady areas where it can grow in dense patches.

Native Americans used the long rhizome of the plant as a flavoring agent since it imparts an aroma similar to that of ginger root, which explains the common nickname of Canadian wild ginger. However, Canadian snakeroot is no longer used for culinary purposes because the root has been found to contain aristolochic acid, which is toxic to the kidneys in high doses. Therefore, the use of Canadian snakeroot is now largely restricted to herbal medicine in therapeutic dosages. In addition, only the root is used.

Traditionally, Canadian snakeroot is used to treat sore throat, headache, earache, asthma, bronchitis, tuberculosis, poor digestion and urinary problems. It is also used to stimulate the appetite, although another use of this herb that seems contradictory to the former is to promote weight loss.

This herb should not be used during pregnancy or lactation or if you have a history of kidney disease.