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Dill
shopping: two varieties
Anethum graveolens

dill weed

plant overview
mild, sweet dill weed

Dill weed is an annual and sometimes perennial herb that is native to the Mediterranean region. Like many other members of the carrot family, dill is a tall plant that produces light green, feathery leaves, which become dill “weed” when dried. Dill has a mildly sweet flavor that combines well with most soups, stews, eggs, fish and vegetables, especially carrots, tomatoes and cucumbers. Dill weed is also the perfect finishing touch on a buttered baked potato. See also dill seed.

Clicking "learn more" next to each variety will take you to individual product pages for details.
Dill weed
Anethum graveolens

dill weed

plant overview
mild, sweet dill weed

Dill weed is an annual and sometimes perennial herb that is native to the Mediterranean region. Like many other members of the carrot family, dill is a tall plant that produces light green, feathery leaves, which become dill “weed” when dried. Dill has a mildly sweet flavor that combines well with most soups, stews, eggs, fish and vegetables, especially carrots, tomatoes and cucumbers. Dill weed is also the perfect finishing touch on a buttered baked potato. See also dill seed.

01.
Dill: Where in the World
habitat and range for dill

for educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised: 
you should always consult with your doctor
before making any changes to your diet!!
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241 Walker Street
Watsonville, CA 95076
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800.500.6148

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