Dill Weed Organic Cut & Sifted

Dill Weed Organic Cut & Sifted

[ 1126 ]
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per 1/4 Pound
Quantity:  
$6.80 
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per Pound
Quantity:  
$17.00 

In Poland, Russia, Germany, Norway and Finland, dill weed is as popular for everyday use in cooking as basil in the Mediterranean or cilantro in Mexican cuisine.

Dill weed is also commonly used as a culinary herb throughout the Middle East and in Asia, where the herb is referred to as Lao coriander.

organic certificate informationkosher certificate information

a.
quick look

information at a glance
approximate cups to one pound10
originitaly
plant part usedleaves
processingcut & sifted
agricultureorganic

b.
buying & keeping

general guidelines and tips
storage tipsStore in an airtight container away from light, heat and moisture.
appearance & aromaDeep green with a bright, fresh aroma.

c.
uses

try something new
cosmeticDill infusions can be used in skin washes or to make soap.
culinaryUse dill weed in breads and other baked goods, vegetable and bean dishes, braised foods, soups and stews.

some recommendations

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[ cumin seed tip: Pair dill weed with lightly toasted cumin seed in Indian bean and vegetable dishes. ~ from Monterey Bay Spice Company ]

Pair with lightly toasted cumin seed in Indian bean and vegetable dishes.

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[ rosemary ]
[ rosemary tip: Combine dill weed with rosemary, feta and Kalamata olives in Greek-style salads and pasta dishes.  ~ from Monterey Bay Spice Company ]

Combine with rosemary, feta and Kalamata olives in Greek-style salads and pasta dishes.

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d.
flavor profile

cut & sifted
dill weed

Slightly sweet and lemon-like. Blends well with savory herbs, citrus and garlic.

e.
formulas & recipes

cut & sifted
dill weed

coming soon

f.
what else you should know

cut & sifted
dill weed

Dill is native to the Mediterranean region and southern Russia and western Africa, although it is now found scattered throughout the world. Both the seed and feathery foliage of this herb are staple culinary ingredients in Scandinavian cooking. The herb is also used by Europeans to prepare a traditional tea to promote sleep. In fact, dill is named for the old Norse word dilla, which means “to lull.”

Dill is compatible with a wide variety of foods, but really shines with eggs, potatoes, beans, carrots and cabbage. The herb also screams for anything dairy, namely sour cream and just about any kind of soft or hard cheese.



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for educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised: 
you should always consult with your doctor
before making any changes to your diet!!
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