Bayberry

Hundreds of years ago bayberry was widely used medicinally. Today bayberry has nearly been forgotten. Science has shown this native American herb may have some real benefits in treating fever and diarrhea.

Bayberry root bark contains an antibiotic chemical (myricitrin), which may fight a broad range of bacteria and protozoa. Myricitrin's antibiotic action supports bayberry's traditional use against diarrhea and dysentery. Bayberry also contains astringent tannins, which add to its value in treating diarrhea.

The antibiotic myricitrin also helps reduce fever, thus lending credence to bayberry's use among the Choctow Indians.

Myricitrin promotes the flow of bile and might potentially be of value in liver and gallbladder ailments, but as yet no research demonstrates this.

In large doses, bayberry root bark may cause stomach distress, nausea, and vomiting. Those with chronic gastrointestinal conditions, such as colitis should use it cautiously.

Bayberry changes the way the body uses sodium and potassium. Those who must watch their sodium/potassium balance, such as people with kidney disease, high blood pressure, or congestive heart failure, for example, should consult their physicians before using it.