Marigold / Calendula Flower Organic Whole

Marigold / Calendula Flower Organic Whole

[ 220 ]
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per 1/4 Pound
Quantity:  
$4.00 
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per Pound
Quantity:  
$10.00 

Calendula, also known as marigold, is an annual member of the daisy family that is native to western Asia, Europe and the Mediterranean region.

The whole flower heads are added to soups and broths. Marigold flowers are also used to produce a light, yellow dye and natural food coloring. The flowers also add a mild, pleasant flavor to herbal tea blends.

organic certificate informationkosher certificate information

a.
quick look

information at a glance
approximate cups to one pound20
originunited states
plant part usedflowers
processingwhole
agricultureorganic

b.
buying & keeping

general guidelines and tips
storage tipsStore in a sealed container in a dark, cool place.
appearance & aromaGolden yellow flower parts with a mild, fresh scent.

c.
uses

try something new
cosmeticInfuse in in oil for use in soaps, lotions, balms and other topical formulations.
decorativeAdd the petals to floral displays and potpourri mixes.
culinaryUse to garnish soups and salads. May also be baked in cookies, cakes and breads. Excellent tea herb.
householdCalendula produces a natural yellow dye for coloring wool and cloth.

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[ tip: Blend marigold with cornflower petals to make a colorful and tasty herbal tea. ~ from Monterey Bay Spice Company ]

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[ tip: Infuse marigold in sweet almond oil to prepare a soothing skin oil and base for other cosmetics. ~ from Monterey Bay Spice Company ]

Infuse in sweet almond oil to prepare a soothing skin oil and base for other cosmetics.

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d.
flavor profile

whole
marigold/calendula flowers

Mildly sweet and citrusy, sometimes peppery. Goes well with other florals, citrus peel, vanilla, black pepper and warm spices.

e.
formulas & recipes

whole
marigold/calendula flowers

coming soon

f.
what else you should know

whole
marigold/calendula flowers

Calendula is a perennial member of the aster family, although it is cultivated as an annual in colder climates. The plant is thought to be originally native to southern Europe, but is now distributed in temperate regions throughout the world. It is also a popular addition to kitchen herb gardens.

For thousands of years, calendula has been used as food and medicine and to produce a yellow dye to color leather, cloth and other textiles. Viking women were known to use calendula flowers to add golden highlights to their hair, a practice that continues to provide an alternative to chemical-based hair dye today.

Calendula also has a long history of use in skin care products. The petals, which contain antioxidant and anti-inflammatory compounds, including carotenoids such as lutein, are used to make nourishing skin oils, creams, lotions, facial serums and soaps.



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for educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised: 
you should always consult with your doctor
before making any changes to your diet!!
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