Paprika (Hungary) Powder

Paprika (Hungary) Powder

[ 1886 ]
icon image
per 1/4 Pound
Quantity:  
$3.20 
icon image
per Pound
Quantity:  
$8.00 

Hungarian paprika is bold red in color and is sweeter than other varieties, although it still provides smoky flavor. In Hungary, the spice typically accompanies the salt shaker at the table instead of black pepper.

As the namesake suggests, Hungary is a leading producer of paprika.

kosher certificate information

a.
quick look

information at a glance
approximate cups to one pound5
originhungary
active compoundscapsaicin, carotenoids, vitamins, trace minerals
plant part usedfruit
processingpowder
why buy powdered hungarian paprika?Provides bright color and bold flavor.

b.
buying & keeping

general guidelines and tips
storage tipsStore in an airtight container away from direct light, heat and moisture.
appearance & aromaReddish brown in color, releases aroma with moist heat.
how hot is this pepper?400 HU
In the Scoville Heat Unit Scale M means thousands, and the HU is short for Heat Units, which measure the amount of capsaicin the pepper contains.

c.
uses

try something new
culinaryHungarian paprika is used to flavor stews, chilis, marinades and rubs.
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some recommendations

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ground peppercorn

In Hungary, paprika is a table companion to black pepper.

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parsley

Combine paprika with parsley flakes, freshly chopped garlic and olive to make a condiment or marinade paste.

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d.
flavor profile

powdered hungarian paprika

Flavor intensity ranges depending on region and pepper varieties, but all Hungarian peppers have a sweet, red pepper taste.


culinary companions

Pairs with meats, vegetables, beans and sweet spices.

e.
recipes

powdered hungarian paprika recipes to try

coming soon

african bird pepper

f.
what else you should know

powdered hungarian paprika

As you might have guessed, Hungary is the largest producer of Hungarian paprika. In fact, it’s the national spice of the country. In addition to being a key ingredient in Hungarian goulash, paprika is also commonly added to marinades, condiments tomato sauces and lentil stews.

There are eight grades of Hungarian paprika. The most colorful grade is referred to as különleges, while édesnemes is characterized as sweet and pungent and erős is classified as the hottest despite a muted color. For the most part, Hungarian paprika distributed in the U.S. is of the édesnemes variety.



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for educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised: 
you should always consult with your doctor
before making any changes to your diet!!
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