Scientific Name: Cuminum Cyminum
Origin: India
AKA: Cumin
Parts Used: Seeds
Active Compounds: Aldehydes, Pinene, Alpha-terpineol, Flavanoids
Background: Cumin has been used as a spice since ancient times. The plant is native to Egypt and is grown mostly in Egypt and Asia. Cumin is an herb that is mentioned in the Old and New Testament of the Bible and was popular for use during that time period.
Now, it's a common herb sued in Indian, Middle Eastern, and Chinese cooking.
Description: The cumin plant is a small, annual that only grows to be 1 foot in height. It has pink or white flowers. The blossoms give rise to oblong fruit that contains the seeds. The seeds are harvested in the late summer when they ripen.
Safety: No negative safety information is available. Consult your health care provider before beginning use of Cumin or any herb.
More Bulk Herbs and Spices Information:
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For educational purposes only
This Cumin Seed information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.