Onion is a vegetable and herb that is closely related to leeks and
chives. It is a cool weather crop harvested for its bulbous root, which
consists of several basal layers of juicy flesh in which the plant has
been storing its food reserves.
Granulated onion is produced from the dried vegetable and readily
rehydrates when introduced to cooking liquids or exposed to fats (i.e.,
olive oil or butter). Use it to add flavor to garlic bread, pizza crust,
dips and spreads or freshly cooked pasta.
