Cinnamon 6" (approx 50 sticks/lb) Sticks

Cinnamon 6" (approx 50 sticks/lb) Sticks

[ 1488 ]
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per 1/4 Pound
Quantity:  
$2.20 
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per Pound
Quantity:  
$5.50 

Cinnamon has been used as a flavoring agent and medicinal for centuries, especially in Asia. The presence of coumarin, however, can be problematic in high doses or in certain individuals with a history of liver disease.

Cinnamomum cassia, otherwise known as Chinese cinnamon, contains less volatile oil and therefore less coumarin than other varieties, but has a sweeter flavor.

kosher certificate information

a.
quick look

information at a glance
approximate cups to one pound50 pieces
originindonesia
active compoundsVolatile oil, sugar and tannin
plant part usedbark
processing6" sticks

b.
buying & keeping

general guidelines and tips
storage tipsStore in a cool, dark place in a container with a tight-fitting lid.
appearance & aromaWoody with a mildly spicy scent.

c.
uses

try something new
decorativeAdd to potpourri displays and use in floral crafts.
culinaryAdd to mulled wine or infuse in alcoholic spirits. Use as a stirrer for coffee, tea or hot chocolate.
householdPlace a few of these small sticks at the base of garden plants to help deter pests.
aromaticToss into simmering potpourri.
industrialCinnamon is a food additive and is used in the cosmetic and perfume industries.
[ Cinnamon Sticks - 6 inches ] ~ from Montery Bay Spice Company

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[ star anise ]
[ tip: Combine cinnamon sticks with star anise in mulled wine and infused spirits. ~ from Monterey Bay Spice Company ]

Combine with star anise in mulled wine and infused spirits.

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[ cloves ]
[ tip: Partner cinnamon sticks with whole cloves in potpourri blends. ~ from Monterey Bay Spice Company ]

Partner with whole cloves in potpourri blends.

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d.
flavor profile

6 inch cinnamon
sticks

Spicy and sweet. Pair with other warm and fragrant spices.

e.
formulas & recipes

6 inch cinnamon
sticks

coming soon

[ Cinnamon Sticks - 6 inches ] ~ from Montery Bay Spice Company

f.
what else you should know

6 inch cinnamon
sticks

Cinnamomum cassia is harvested from the dried bark of an evergreen tree that is native to China that is now cultivated in Thailand, India and Vietnam. Also known as Chinese cinnamon, this is the variety most commonly found in US supermarkets. Because the bark is thicker and has a slightly more bitter taste than other varieties, is also sometimes referred to as bastard cinnamon.



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for educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised: 
you should always consult with your doctor
before making any changes to your diet!!
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