Ginger Root Organic Cut & Sifted

Ginger Root Organic Cut & Sifted

[ 669 ]
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per 1/4 Pound
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per Pound

Ginger root has been used throughout Asia, South Africa and the Caribbean Islands for nearly 5,000 years.

The dried, chopped root lends a warm, pungent flavor to soups, stews and tea blends. The dried root is also used to produce liquid extracts and tinctures.

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quick look

information at a glance
approximate cups to one pound5
plant part usedrhizome
processingcut & sifted

buying & keeping

general guidelines and tips
storage tipsStore in a sealed container in a cool, dark cabinet.
appearance & aromaWoody and fibrous with a spicy-sweet fragrance.


try something new
cosmeticInfuse in oil or tincture for use in topical salves, balms, ointments and liniments.
culinaryUse to add warm, spicy flavor to soups, stews, sauces and teas.

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flavor profile

organic, cut & sifted
ginger root

Pungent and sharp. Goes well with licorice root, turmeric, cumin and other aromatic spices.

formulas & recipes

organic, cut & sifted
ginger root

coming soon

what else you should know

organic, cut & sifted
ginger root

Ginger root has been used for healing and culinary purposes for more than 4,000 years. It is well documented in many ancient writings original to the herb’s native domain of India. There is also recorded evidence that the herb was known to the ancient Greeks and Romans. In fact, ginger was one of the first spices to travel to the Mediterranean.

Dried ginger root is typically used to produce teas, tinctures and tonics. It addition to proteins and lipids, the root provides vitamin B3, calcium, iron and other minerals.

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for educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised: 
you should always consult with your doctor
before making any changes to your diet!!
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