Chamomile Organic Whole

Chamomile Organic Whole

[ 101 ]
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per 1/4 Pound
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per Pound

Chamomile is one of the most popular herbs in the world. This member of the daisy family is native to Europe, north Africa and some parts of Asia, and is cultivated elsewhere.

The dried flowers are used to brew a tea renowned for soothing frayed nerves or an upset stomach.

organic certificate informationkosher certificate information
Matricaria recutita

Chamomile Organic Whole

Chamomile, whole Organic

quick look

information at a glance
approximate cups to one pound21
plant part usedflower

buying & keeping

general guidelines and tips
storage tipsStore in a sealed container in a cool, dark place.
appearance & aromaDelicate flowers with a mild scent.


try something new
cosmeticUse to make infused oils for salves, lotions, lip balms and other cosmetics.
decorativeLooks pretty in floral displays.
culinaryAdd the whole flowers to chicken or vegetable broth.
wellnessUse in teas and digestive tonics.
householdSpray a strong (cooled) tea of chamomile on garden seedlings to help prevent damping off. The tea also acts as a compost activator.

some recommendations

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[ lavender flower tip: Combine chamomile with lavender flowers in tea blends and in cosmetic formulas. ~ from Monterey Bay Spice Company ]

Combine chamomile with lavender flowers in tea blends and in cosmetic formulas.

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[ peppermint ]
[ peppermint leaf tip: Like chamomile, peppermint is a carminative nervine that soothes nerves and enhances digestion. ~ from Monterey Bay Spice Company ]

Like chamomile, peppermint is a carminative nervine that soothes nerves and enhances digestion.

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flavor profile

organic, whole
chamomile flower

Chamomile has a mild flavor that blends well with citrusy, floral or mint-flavored herbs.

formulas & recipes

organic, whole
chamomile flower
Herbal Spa
DIY Chamomile and Elderflower Hand Gel

what else you should know

organic, whole
chamomile flower

This species of chamomile is also called German chamomile to distinguish it from another plant known as English or Roman chamomile (Chamaemelum nobile syn. Anthemis nobilis). Although the two are different species of plants, they both belong to the daisy family and have similar properties.

Other common names for German chamomile include Hungarian chamomile or blue chamomile, the latter being a reference to the blue oil produced by steam distillation of the flowers. The plant is native to Europe and northern Asia, and is commercially cultivated in France, Egypt and Hungary.

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for educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised: 
you should always consult with your doctor
before making any changes to your diet!!
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