Lemongrass Organic Cut & Sifted

Lemongrass Organic Cut & Sifted

[ 1024 ]
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per 1/4 Pound
Quantity:  
$4.00 
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per Pound
Quantity:  
$10.00 

Lemongrass is a staple in Asian cuisine to add lemony flavor to curries, soups and stews. In southern India, lemongrass is made into a traditional tea known as chukku kaapi, the name for which translates to “dried ginger coffee.”

Lemongrass is also combined with other herbs in tea blends and can also be tinctured or used to make syrup.

organic certificate informationkosher certificate information

a.
quick look

information at a glance
approximate cups to one pound11
originguatemala
plant part usedleaves
processingcut & sifted
agricultureorganic

b.
buying & keeping

general guidelines and tips
storage tipsKeep in a well-sealed container in a cool, dry place.
appearance & aromaGrassy with a lemony scent.

c.
uses

try something new
cosmeticUse to produce soaps, lotions and other topical preparations.
culinaryAdd to soups, rice dishes and braised foods.
aromaticUse to make tinctures and infusions for use in perfumery.
industrialLemongrass is widely used on the food, cosmetic, spa and fragrance industries.
safetyCitronellol in lemongrass may cause allergic skin reactions in some people.

some recommendations

other products to love
[ coconut oil ]
[ tip: Pair lemongrass and coconut oil together when making natural soaps, lotions and body butters.  ~ from Monterey Bay Spice Company ]

Pair lemongrass and coconut oil together when making natural soaps, lotions and body butters.

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[ turmeric ]
[ tip: Blend lemongrass with turmeric powder to make a rub for grilled and roasted poultry. ~ from Monterey Bay Spice Company ]

Blend with turmeric powder to make a rub for grilled and roasted poultry.

shop now

d.
flavor profile

organic, cut & sifted
lemongrass

Has a fresh, sweet taste with a light lemony flavor.

e.
formulas & recipes

organic, cut & sifted
lemongrass

coming soon

f.
what else you should know

organic, cut & sifted
lemongrass

Lemongrass is a tall-growing, clumping grass that is native to Southeast Asia and cultivated in other tropical zones. The leaves contain a high concentration of a compound called citral, which accounts for the herb’s lemony aroma and flavor. Lemongrass also contains a phytochemical called citronellol, which is why the herb is also known as citronella grass.

In Asian cuisine, lemongrass is commonly used to flavor teas and soups. In Indonesia, where the herb is known as sereh, lemongrass is used to season roasted chicken. In the Philippine province of Cebu, lemongrass is a key flavoring in lechón, a national dish that consists of a whole roasted pig.



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for educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised: 
you should always consult with your doctor
before making any changes to your diet!!
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