Scientific Name: Paullinia Cupano
Origin: Brazil
AKA: Guarana
Parts Used: Seeds
Active Compounds: Xanthine, Saponins, Tannins
Background: Native to Brazil, guarana has been made into cakes that were then used to make a tea. It is comparative to coffee when drunk as a tea. In fact many people native to Brazil drink guarana instead of coffee.
Description: Guarana is a vine that grows as long as 30 feet. It has yellow flowers that contain small brown seeds. Guarana is native to Brazil and is also cultivated there. The seeds are gathered when the fruit is ripe.
Guarana contains xanthine derivatives (including up to 7% caffeine, together with theobromine and theophylline), tannins, and saponins. The xanthines are stimulant, diuretic, and reduce fatigue over the short term.
Safety: If you have heart disease or high blood pressure. Don't take guarana on a long--term basis. Consult your health care provider before beginning use of any herb.
More Bulk Herbs and Spices Information:
Wormwood
Xanthan
Yarrow Flower
Yellow dock
Yerba Mate
Yerba Santa
Yohimbe bark
Yucca
For educational purposes only
This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.