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Cinnamon (Vietnam) Powder

Cinnamon (Vietnam) Powder

[ 3533 ]
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per 1/4 Pound
Quantity:  
$2.80 
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per Pound
Quantity:  
$7.00 

Cinnamomum verum, also known as Ceylon cinnamon and Sri Lanka cinnamon, is referred to as the "true" cinnamon. This is because the species from which this bark is obtained is native to regions where centuries of foreign invasions and wars were fought to gain control of the trade of this spice.

This ground cinnamon comes from Vietnam, where cultivating and harvesting the spice is an ancient and highly-skilled art.

kosher certificate information
Cinnamomum verum

Cinnamon (Vietnam) Powder

Cinnamon (Vietnam), powder
Scientific Name: Cinnamomum verum
Origin: Vietnam

Approx. Cups/Lb: 5 cups

Oil content: 4.5%



While most people are familiar with this kitchen spice, the cinnamon purchased in western supermarkets is actually cassia and not true cinnamon, which is why this species is sometimes called “False Cinnamon”. In fact, some confirmed purists go as far as calling cassia “Bastard Cinnamon.” In contrast, true cinnamon (C. vernum) is native to Sri Lanka and cultivated in China, Vietnam, Brazil, Egypt and India, while the cassia cinnamon available in the U.S. is obtained from Indonesia.

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for educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised: 
you should always consult with your doctor
before making any changes to your diet!!
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241 Walker Street
Watsonville, CA 95076
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800.500.6148

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