Cinnamon 2 3/4" (approx 100 sticks/lb) Sticks

Cinnamon 2 3/4" (approx 100 sticks/lb) Sticks

[ 641 ]
icon image
per 1/4 Pound
Quantity:  
$2.20 
icon image
per Pound
Quantity:  
$5.50 

Cinnamon is an important culinary seasoning in Indian, Asian and Middle Eastern cuisines.

Whole sticks are used to infuse cinnamon flavor into soups, culinary oils, hot tea and various liquors. In contrast to the bay leaf, the cinnamon stick is usually easy to retrieve from the food before serving.

kosher certificate information

a.
quick look

information at a glance
approximate cups to one pound100 pieces
originindonesia
active compoundsVolatile oil, sugar and tannin
plant part usedbark
processing2 3/4" sticks

b.
buying & keeping

general guidelines and tips
storage tipsStore in a sealed container in a cool, dark place.
appearance & aromaHard bark with a delicate aroma.

c.
uses

try something new
decorativeInclude in floral displays and potpourri mixes.
culinarySimmer in wine or brandy.
aromaticTincture in vodka or witch hazel to produce a base for perfumes and aroma sprays.
industrialCinnamon is widely used in the fragrance industry.
[ Cinnamon Sticks ] ~ from Montery Bay Spice Company

some recommendations

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[ juniper berry ]
[ tip: Combine cinnamon sticks with juniper berries in infused spirits. ~ from Monterey Bay Spice Company ]

Combine with juniper berries in infused spirits.

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[ bay leaf ]
[ tip: Use cinnamon sticks with whole bay leaves to scent potpourri and to infuse flavor into Thai curry paste. ~ from Monterey Bay Spice Company ]

Use with whole bay leaves to scent potpourri and to infuse flavor into Thai curry paste.

shop now

d.
flavor profile

2 3/4 inch cinnamon
sticks

Warm and bittersweet. Use with other warm spices, like cardamom, star anise and allspice.

e.
formulas & recipes

2 3/4 inch cinnamon
sticks

coming soon

[ Cinnamon Sticks ] ~ from Montery Bay Spice Company

f.
what else you should know

2 3/4 inch cinnamon
sticks

Cinnamon is one of the most popular spices in the world. It is used to flavor many different foods and beverages, most notably those found in Asian, Middle Eastern and African cuisines. In the west, most people consider cinnamon to be a staple ingredient for baked goods.

The spice is obtained from harvesting and drying the bark of one of several species of trees in the Cinnamomum genus, in this case Cinnamomum Cassia. The common name of cinnamon is thought to be adapted from cannella, a Latin word that means "tube" and is a reference to the way the bark curls as it dries.



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for educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised: 
you should always consult with your doctor
before making any changes to your diet!!
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