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Angelica Root Cut & Sifted

Angelica Root Cut & Sifted

[ 1235 ]
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per 1/4 Pound
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per Pound

Angelica root, known as the Angel of Herbs, is related to parsley, carrot and fennel. The fragrant herb is added to teas and seasonings for a celery-like flavor.

kosher certificate information
Angelica archangelica officinalis

Angelica Root Cut & Sifted

Angelica root, c/s

quick look

information at a glance
approximate cups to one pound7
active compoundsVarious volatile oils, flavonoids, caffeic acids and furanocoumarins.
plant part usedroot
processingcut & sifted

buying & keeping

general guidelines and tips
storage tipsStore in a cabinet, cupboard or other cool, dark place, ideally in a sealed glass jar.


try something new
culinaryThe dried, ground root imparts and earthier flavor and can be used in baking breads, cakes, muffins and cookies.
safetyDo not consume angelica preparations during pregnancy. The furanocoumarins in the herb may increase photosensitivity to UV radiation. Do not use this herb if you take anticoagulant medications due to a risk of uncontrolled bleeding.

flavor profile


Warm and sweet, similar to carrot or celery with a slight hint of licorice.

culinary companions

Pairs well with fish, pork, poultry, carrots, yams, rhubarb, cherries, apricots, peaches, plums, currants, fennel, dill, ginger and clove.

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for educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised: 
you should always consult with your doctor
before making any changes to your diet!!
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