Dandelion Leaf Cut & Sifted

Dandelion Leaf Cut & Sifted

[ 256 ]
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per 1/4 Pound
Quantity:  
$2.68 
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per Pound
Quantity:  
$6.70 

Dandelion leaf is the foliage of the sunny-faced common lawn weed sometimes called lion's tooth or wild endive.

The young leaves are eaten fresh as a salad green or vegetable, while the dried leaves are consumed as tea.

kosher certificate information

a.
quick look

information at a glance
approximate cups to one pound16
origineastern europe
active compoundsTriterpenes, Vitamins A, B, C, and D, Sesquiterpene lactones, Coumarins, Carotenoids, Potassium, Taraxacoside, Phenolic acids, Calcium.
plant part usedleaves
processingcut & sifted

b.
buying & keeping

general guidelines and tips
storage tipsKeep in a sealed container in a cool, dry place.
appearance & aromaLeafy with a mild aroma.

c.
uses

try something new
cosmeticInfuse in water to make a skin wash or in oil for use in salves, lotions and other topical formulations.
culinaryUse in herbal tea blends or encapsulate as a dietary supplement.
safetyLarge amounts may increase the effects of diuretics. Avoid use if you are allergic to plants in the aster family.

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d.
flavor profile

cut & sifted
dandelion leaf

Sharp and bitter, but palatable. Goes well with nettle, peppermint, skullcap and chamomile flowers.

e.
formulas & recipes

cut & sifted
dandelion leaf

coming soon

f.
what else you should know

cut & sifted
dandelion leaf

Dandelion is a perennial member of the sunflower family with a global distribution. Although many westerners regard the plant as a nuisance weed in the garden and lawn, dandelion has been valued as a food source and remedial botanical in the Middle East and Europe since the 10th century.

Aside from value as a salad green and vegetable, fresh or dried dandelion leaf is traditionally prepared as a tea, either hot or iced. In addition to being a good source of calcium, potassium, iron and other minerals, dandelion leaf is abundant in vitamins A, B, C, D and K and the antioxidants luteolin, zeaxanth and cryptoxanth.


Description: Dandelions are perennial. They are short plants that usually don't grow larger than 2 feet high. They green stalks and leaves and yellow flowers. They grow wild in the spring. The leaves should be picked in the spring. The Dandelion roots can be harvested in late autumn. They should only be used from plants that are at least 2 years old.


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for educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised: 
you should always consult with your doctor
before making any changes to your diet!!
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