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Onion Chopped

Onion Chopped

[ 18 ]
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per 1/4 Pound
Quantity:  
$1.60 
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per Pound
Quantity:  
$4.00 

Onion is a vegetable in the Allium genus, which includes garlic and chives. For more than 5,000 years, this distance cousin to amaryllis has been cultivated as a food crop.

Most people have experienced tearing from chopping a raw onion, which is caused by a reaction between alliinase enzymes in the vegetable and oxygen in the air. Using dried, chopped onion not only eliminates this response, but also has the added benefit of an extended shelf life.

kosher certificate information
Allium cepa

Onion Chopped

Onion, chopped

a.
quick look

variety information to have
cups to lb5
originunited states
active compoundsVolatile oil, Flavonoids, Sterols, Phenolic acids, Alliin
plant part usedbulb
processingchopped

b.
buying & keeping

general guidelines and tips
storage tipsKeep in an airtight container away from direct sunlight and heat.
appearance & aromaDried bits with a pungent aroma.

c.
uses

try something new
culinaryUse in cooking and in baking as you would fresh onion.

some recommendations

other products to love
[ peppercorns ]
[ tip: Use dried, chopped onion with ground black pepper to season potatoes and beans. ~ from Monterey Bay Spice Company ]

Use dried, chopped onion with ground black pepper to season potatoes and beans.

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[ cumin ]
[ tip: Partner dried, chopped onion with powdered cumin seed in your favorite Indian recipes. ~ from Monterey Bay Spice Company ]

Partner dried, chopped onion with powdered cumin seed in your favorite Indian recipes.

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d.
flavor profile

dried
chopped onion

The pungent flavor of onion pairs well with garlic, rosemary, oregano, thyme, black pepper and many other herbs and spices.

e.
formulas & recipes

dried
chopped onion

coming soon

f.
what else you should know

dried
chopped onion

The onion, also called bulb onion, is a prominent member of the allium family, which includes garlic, scallions and several wild species. However, although Allium cepa has been cultivated for more than 7,000 years all over the globe, it is virtually unknown in the wild. In fact, the ancestry of the common onion is a bit of a mystery.

This herb and vegetable has a long history of use in cooking by virtually every world culture. It also has a reputation for warding off evil spirits and ill health. In addition to lending “heat” and pungency to foods, onion also provides vitamin C. folic acid, B vitamins and several antioxidant flavonoids like quercetin.


Background: Onions were once known as a way to fight off the plague. They were strung in bunches and placed in doorways to prevent the plague from entering the household. Onion may be added to food, juiced, or baked and consumed.

Description: The onion plant is a bulbous perennial that can grow as high as 3 feet tall. It has stems that are hollow with green leaves. The onion is grown all over the world.


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for educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised: 
you should always consult with your doctor
before making any changes to your diet!!
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241 Walker Street
Watsonville, CA 95076
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