Bay Leaf Cut & Sifted

Bay Leaf Cut & Sifted

[ 844 ]
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per 1/4 Pound
Quantity:  
$2.20 
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per Pound
Quantity:  
$5.50 

Bay laurel leaves come from trees that once heavily populated ancient Mediterranean forests, most of which vanished thousands of years ago. Today, these trees are commercially cultivated and the leaves are harvested for use in cooking and perfumery.

kosher certificate information

a.
quick look

information at a glance
approximate cups to one pound15
originturkey
active compoundsmyrcene, eugenol, lauric acid
plant part usedleaf
processingcut & sifted
why buy cut & sifted bay leaf?Adds flavor to foods and stores well.

b.
buying & keeping

general guidelines and tips
storage tipsStore in an airtight container in a cool, dark place.
appearance & aromaGreen, mildly fragrant.

c.
uses

try something new
cosmeticBay leaf infusions are used in skin and hair care products.
decorativeUse in crafts, herbal displays, potpourri blends and simmering mixes.
culinaryAdd crushed leaves to soups, stews, sauces, marinades, roasted meat and vegetable dishes and bean dishes.
aromaticBay is used to make perfumes, colognes and hydrosols.

some recommendations

other products to love
[ rosemary ]
rosemary

The pine-like flavor of rosemary is tempered by bay leaf.

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[ star anise ]
star anise

Bay leaf pairs well with mulling spices, like star anise.

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d.
flavor profile

bay leaf

Bay imparts a peppery flavor similar to oregano.


culinary companions

Blends with meats, vegetables, beans and warm spices.

f.
what else you should know

bay leaf

In ancient Greece, bay laurel was a symbol of educational and athletic excellence, an association that continues to influence our modern world and language. For example, we honor literary champions with the title “poet laureate” and caution that it is unwise to “rest on one’s laurels” when current actions counts more than past accomplishments. Upon graduation from a university, academics earn a baccalaureate degree.

In Mediterranean countries, bay is commonly called Daphne, a reference to the mythological nymph who was mercifully changed into a bay laurel tree so that she could escape the unwanted advances of the sun god, Apollo.

In cooking, bay leaf is a common ingredient used in various world culinary traditions, especially in Italian, Greek and Spanish cuisines. Bay is also prized for its ability to naturally and safely deter many kinds of household pests.


Background: Native to Asia Minor, it spread to the Mediterranean and to other countries with Mediterranean climate. In legend the Oracle at Delphi chewed the leaves, and inhaled the smoke of burning leaves to promote visionary trances. Famed in ancient Rome and Greece a wreath of laurel was an honor to wear. Named for the mythological Daphne who was turned into a laurel tree by Gaea. The plant's connection with honor is seen in the terms laureate and bacca-laureate ( laurel berries ). It was in fact considered a 'cure-all'. It was also believed that laurel provided safety from thunder and lightning.

ApplicationsBay leaf has is high in lauric acid and is used to keep moths away. This also provides insecticidal properties. 

Bay leaves used worldwide. Used much in bouquet garnis and in soups, sauces, stews and is great for poultry, fish, and meat. Often in pickling spice.

Description: The bay leaf is oval, pointed and smooth, 2.5 - 8 cm (1 to 3 in) long. Fresh leaves are shiny and dark green on top with lighter undersides. Dried bay leaf is a matte olive green.

Grown successfully in Mediterranean-like climates, the Bay is a hardy evergreen shrub that grows wild or cultivated. In warm areas it can grow as high as 18 m (60 ft). Inconspicuous white flowers arrive in clusters, in May. Best grown from cuttings from shoots. Harvest leaves any time.

Other varieties:There are two main varieties: Turkish and Californian. Turkish have a more subtle flavor and shorter, more oval leaves than Californian

Found wild in the many regions of the world Collected widely for culinary.

Safety: Do not use the essential oil externally or internally in pregnancy.


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for educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised: 
you should always consult with your doctor
before making any changes to your diet!!
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