Scientific Name: Chrysanthemum morifolium - Compositae Family
AKA: Ju Hua, Chrysanthemum flowers
Parts Used: Flower
Active Compounds: alkaloids, volatile oil, flavonoids, Vitamin B1, betaine and choline, sesquiterpene lactones
Background: Chrysanthemum flowers have a reputation for reducing high blood pressure, improving eyesight, relieving eye fatigue, aiding liver functions and treating cases of wind-heat syndrome that are accompanied by sore throat and fever. The herb is recommended for cooling the body in hot environments, relieving headaches in the presence of fever, and aiding deafness in some cases.
Antihypertensive: Chrysanthemum reduces high blood pressure.
Anti-inflammatory: Chrysanthemum reduces swelling and inflammation; cools inflamed tissue.
Antipyretic: Chrysanthemum prevents and relieves fever.
Description: Chrysanthemum is a perennial herb growing up to 5 feet with yellow flowers. Cultivated in spring or early summer by gathering the flower heads and drying them in the sun.
Chrysanthemum Dosage: 0.2 to 0.4 ounces (5 to 12 grams)
Infusion: 1 cup hourly
Powdered Leaves: Mix 1 tsp of Chrysanthemum powder with 2-3 tsp water and apply topically
Poultice: Steep Chrysanthemum flower heads in hot water for 10 minutes and apply directly to skin
Safety: Not recommended for those with existing conditions of diarrhea or weakness.
For educational purposes only This Chrysanthemum information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
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