Dandelion is one of those common backyard “weeds” that also has many
practical uses. While the leave is appreciated as a salad green and
vegetable, the dried root is used to produce a hot beverage that offers
a bitter flavor like coffee but without caffeine.
In addition to bitter compounds, dandelion root also contains numerous
vitamins, minerals and antioxidants. This herb has a long history of use
as a tonic and restorative.