Marjoram Organic Cut & Sifted

Marjoram Organic Cut & Sifted

[ 1386 ]
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per 1/4 Pound
Quantity:  
$3.20 
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per Pound
Quantity:  
$8.00 

Marjoram is a perennial herb in the mint family that occurs naturally in southern Europe and throughout the Mediterranean region.

The herb is commonly used in Middle Eastern cooking, often in combination with its botanical cousins — basil, oregano, savory and various mints. It is a key ingredient in za'atar, a Middle Eastern seasoning blend that includes salt, dried sumac and ground sesame seeds.

Marjoram is also a component of Italian seasoning mix and the French blend known as herbes de Provence.

organic certificate informationkosher certificate information

a.
quick look

information at a glance
approximate cups to one pound18
originitaly
plant part usedaerial parts
processingcut & sifted
agricultureorganic

b.
buying & keeping

general guidelines and tips
storage tipsStore in an airtight container in a cool, dark place.
appearance & aromaDeep green with a warm, peppery aroma.

c.
uses

try something new
culinaryUse in herbal tea and seasoning blends.
householdInfuse in hot water, alcohol or witch hazel for use in natural cleaners.
aromaticInfuse in oil or alcohol to make massage oils and perfumes.
industrialMarjoram is used in the food and fragrance industries.

some recommendations

other products to love
[ oregano ]
[ tip: Partner marjoram with oregano in sauces, soups and stews. ~ from Monterey Bay Spice Company ]

Partner with oregano in sauces, soups and stews.

shop now
[ black peppercorn ]
[ tip: Use marjoram with black pepper to bring out the flavor of cheese dishes. ~ from Monterey Bay Spice Company ]

Use with black pepper to bring out the flavor of cheese dishes.

shop now

d.
flavor profile

organic, cut & sifted
marjoram

Sweet and slightly peppery. Goes well with rosemary, parsley, thyme and oregano.

e.
formulas & recipes

organic, cut & sifted
marjoram

coming soon

f.
what else you should know

organic, cut & sifted
marjoram

Marjoram, also called sweet marjoram, is a low-growing perennial herb that is native to the Mediterranean region. As its botanical name suggests, it is closely related to the "pizza herb" otherwise known as oregano. Like many of its Mediterranean cousins, marjoram is a member of the mint family.

This versatile herb is commonly grown as a perennial or annual in kitchen herb gardens around the world. In cooking, marjoram lends a warm, peppery flavor to cheese, eggs, potatoes, dips, sauces, soups and stews.



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for educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised: 
you should always consult with your doctor
before making any changes to your diet!!
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