Sage Whole

Sage Whole

[ 554 ]
icon image
per 1/4 Pound
Quantity:  
$2.20 
icon image
per Pound
Quantity:  
$5.50 

Garden sage, also known as common sage, is an Old World culinary herb found in many kitchen gardens and pantries.

Like powdered sage, the whole leaf is used in cooking. It’s especially good gently heated in butter to make a sauce to dress pumpkin ravioli. Whole sage leaf is also tinctured, added to tea blends and used to produce infusions to make a color-enhancing and conditioning rinse for dark colored hair.

kosher certificate information

a.
quick look

information at a glance
approximate cups to one pound12.5
originalbania
active compoundsFlavonoid glycosides, tannic acid, caffeic acid, fumaric acid, carnosol, nicotinamide.
plant part usedleaf
processingwhole

b.
buying & keeping

general guidelines and tips
storage tipsStore in an airtight container in a cool, dark place.
appearance & aromaSoft green leaves with an earthy aroma.

c.
uses

try something new
cosmeticInfuse in hot water to make a final rinse for dark hair. A strong sage infusion may also be used as a gargle and mouthwash.
decorativeAdd to potpourri, wreaths and other botanical displays.
culinaryUse to make tea. The dried leaves may also be crumbled and added to soups, casseroles and other foods.

some recommendations

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[ tip: Use sage and rosemary together to flavor herbal vinegars and salad dressings. ~ from Monterey Bay Spice Company ]

Use sage and rosemary together to flavor herbal vinegars and salad dressings.

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[ filter sock ]
[ tip: Easily make an entire pot of sage tea with the use of a tea strainer/filter sock.  ~ from Monterey Bay Spice Company ]

Easily make an entire pot of sage tea with the use of a tea strainer/filter sock.

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d.
flavor profile

whole
sage

Sage lends a savory flavor to roasted meats, soups, and rice and cheese dishes.

e.
formulas & recipes

whole
sage

Coming soon.

f.
what else you should know

whole
sage

Salvia officinalis, or common garden sage, is a Mediterranean herb in the mint family with a history of use that spans centuries across the globe. It was used by the ancient Romans, Greeks and Egyptians and was later described in great detail in several Old World herbals. Today, sage is approved by the German Commission E to counter excessive sweating, mild gastrointestinal complaints and inflammation of the mouth and throat.

The astringent qualities of sage is owing to the presence of several phenolic acids and glycosides. Carnosol, for example, is a phenolic antioxidant and anti-inflammatory agent found in sage leaf. A related antioxidant, carnosic acid, is used in the food, cosmetic and pharmaceutical industries as a natural preservative.



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for educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised: 
you should always consult with your doctor
before making any changes to your diet!!
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