Scientific Name: Medicago sativa
Origin: United States
Approx. Cups/Lb: 27
AKA: Chilean Clover, Father of All Foods, Buffalo Grass, Buffalo Herb, Purple Medic, Lucerne
Parts Used: Leaves - Aerial parts - Sprouting seeds
Active Compounds: A good source of protein, it contains up to 50% in addition to having a good amount of beta carotene, octacosanol, and chlorophyll. Contains amino acids, saponins, isoflavins, sugars, sterols, acids, minerals (Ca, K, P, Mg, Fe, Zn, Cu), coumarins, alkaloids, porphyrins, and vitamins (A, B1, B6, B12, C, D, E, K, niacin, biotin, folic acid, pantothenic acid).
Background: Darius, King of Persia, reportedly brought Alfalfa to Greece when he was in a battle over Athens.
Description: Found throughout the year, the herb is located in fields in both cultivated and wild areas of Asia, Europe, and North Africa. It is harvested in summer months after having grown to approximately 1 to 3 feet. It has bluish-purple or yellowish flowers that grow from a tall, erect and smooth stem. The seed pods appear spiraled.
Safety: Do not use if you have an autoimmune disease.
More Bulk Herbs and Spices Information:
Coltsfoot
Comfrey
Copal Oro
Coptis
Coriander seed
Cornflower
Cornsilk
Couchgrass
Cramp Bark
Cranesbill Root
Cream of Tartar
Cubeb Berry
For educational purposes only
This alfalfa information has not been evaluated by the Food and Drug Administration.
This alfalfa information is not intended to diagnose, treat, cure, or prevent any disease.