Peppercorn (White) Whole

Peppercorn (White) Whole

[ 192 ]
icon image
per 1/4 Pound
Quantity:  
$6.00 
icon image
per Pound
Quantity:  
$15.00 

White peppercorns come from the same plant as black peppercorns, but they are actually hulled so that nothing but the seed of the fruit remains. To achieve this, they undergo a process called retting, in which red berries are soaked in water until the outer skins break down and fall off.

Use freshly ground white pepper as you would black pepper when a less intense flavor is desired.

kosher certificate information

a.
quick look

information at a glance
approximate cups to one pound4
originindonesia
active compoundspiperine, safrole, beta-pinene, limonene, terpinene, alpha-pinene, various sesquiterpenes and monoterpene derivatives, including borneol, carvone, carvacrol, 1,8-cineol and linalool
plant part usedfruit
processingwhole

b.
buying & keeping

general guidelines and tips
storage tipsStore in an airtight container in a cool, dark place.
appearance & aromaLight colored with a smooth surface and an earthy fragrance.

c.
uses

try something new
culinaryWhite pepper is widely used in Chinese and Thai cooking.
industrialUsed to flavor red wines of France and Spain.

some recommendations

other products to love
[ black peppercorns ]
[ black peppercorns ]

In Europe, a 50-50 mixture of cracked white and black peppercorns is known as mignonette pepper.

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[ ginger root ]
[ ginger root ]

Combine white pepper and ginger in Asian stir fries, soups and marinades.

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d.
flavor profile

whole
white peppercorns

Hot in flavor but not pungent.

culinary companions

Pairs perfectly with black peppercorns, freshly cracked together.

e.
formulas & recipes

whole
white peppercorns

coming soon

f.
what else you should know

whole
white peppercorns

White pepper is commonly used in Asian cooking. It’s the seasoning that drives the “hot” component of traditional hot and sour soup. White pepper is also used to lend spicy heat to potstickers (Chinese dumplings) and vegetable stir-fries.

White pepper is also used as a flavoring agent in the wine industry. In Australia, white pepper is combined with eucalyptus and black currant to produce full-bodied Syrah and other red wines. Similarly, wines produced in Spain and France, such as Merlot and Cabernet Sauvignon, feature white pepper.



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for educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised: 
you should always consult with your doctor
before making any changes to your diet!!
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