Thyme Leaf Cut & Sifted

Thyme Leaf Cut & Sifted

[ 374 ]
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per 1/4 Pound
Quantity:  
$1.52 
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per Pound
Quantity:  
$3.80 

Thyme is a member of the mint family grown as a culinary herb and an ornamental groundcover.

The plant’s delicate, green-grey foliage is highly aromatic and yields a warm, slightly peppery flavor. Dried thyme leaf is added to tea blends, soups, stews and sauces and pairs especially well with eggs and cheese.

kosher certificate information

a.
quick look

information at a glance
approximate cups to one pound7
originmorocco
active compoundsTannins, Volatile oil, Flavonoids
plant part usedleaves
processingcut & sifted

b.
buying & keeping

general guidelines and tips
storage tipsKeep in a tightly sealed container in a place free of drafts and direct light.
appearance & aromaTiny needle-like leaves with a peppery aroma.

c.
uses

try something new
cosmeticInfuse in oil for use in topical skin salves and ointments.
culinaryUse to season egg and cheese dishes, vegetables, soups, stews and other foods.

some recommendations

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[ rosemary ]
[ tip: Blend thyme with rosemary when seasoning vegetables, soups and stews. ~ from Monterey Bay Spice Company ]

Blend thyme with rosemary when seasoning vegetables, soups and stews.

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[ lavender ]
[ tip: Combine with lavender flowers to make herbs de Provence.  ~ from Monterey Bay Spice Company ]

Combine with lavender flowers to make herbs de Provence.

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d.
flavor profile

cut & sifted
thyme leaf

Thyme has a warm, peppery flavor that goes especially well with rosemary, oregano and garlic.

e.
formulas & recipes

cut & sifted
thyme leaf

Coming soon.

f.
what else you should know

cut & sifted
thyme leaf

Thyme is a flowering shrubby plant in the mint family that is original to the Mediterranean region. As one of the most popular culinary herbs world-wide, however, it is cultivated elsewhere as a garden annual or perennial.

The dried leaf lends a warm, peppery flavor to foods. Thyme is excellent in scrambled eggs, omelets and quiche. The herb is also good with cheeses, sauces, spreads and dips. Thyme is also a key ingredient in the traditional French seasoning blend herbs de Provence.



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for educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised: 
you should always consult with your doctor
before making any changes to your diet!!
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