Rosemary Whole

Rosemary Whole

[ 136 ]
icon image
per 1/4 Pound
Quantity:  
$1.04 
icon image
per Pound
Quantity:  
$2.60 

Rosemary is a member of the mint family as much at home growing near the forest or sea as it is residing in your pantry.

The flavor of whole rosemary blossoms when added to grilled or roasted foods, especially chicken, lamb, potatoes, eggs and tomato-based soups and stews.

kosher certificate information

a.
quick look

information at a glance
approximate cups to one pound13
originmorocco
active compoundsFlavonoids, Rosmarinic acid, Diterpenes, Volatile oil, Rosmaricine, Tannins
plant part usedleaves
processingwhole
why buy whole rosemary leaves?

b.
buying & keeping

general guidelines and tips
storage tipsKeep in a cool, dark place in a container with a tight-fitting lid.
appearance & aromaGreen needles with a resinous aroma.

c.
uses

try something new
cosmeticBrew strong tea for use in cosmetics for hair and skin.
culinaryAdd flavor to grilled and roasted meats and vegetables.
aromaticAdd to potpourri, herbal sachets and pillows.

some recommendations

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[ garlic granules ]
[ tip: Combine rosemary with garlic in soups, stews, breads and vegetable dishes. ~ from Monterey Bay Spice Company ]

Combine with garlic in soups, stews, breads and vegetable dishes.

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[ thyme ]
[ tip: Pair rosemary with thyme leaf in custom tea and seasoning blends. ~ from Monterey Bay Spice Company ]

Pair with thyme leaf in custom tea and seasoning blends.

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d.
flavor profile

whole
rosemary leaves

The pungent and piney flavor goes well with most other aromatic culinary herbs.

e.
formulas & recipes

whole
rosemary leaves

coming soon

f.
what else you should know

whole
rosemary leaves

Rosemary, also known as compass weed and polar plant, is an evergreen, woody herb in the mint family that is original to the Mediterranean region and now widely cultivated elsewhere. Its name is derived from the Latin words ros and marinus, which combine to mean “dew of the sea.”

In cooking, rosemary is used to flavor grilled, roasted and braised meats and vegetables. It is also baked into olive oil breads and flatbreads, including focaccia. Combined with caramelized onion and balsamic vinegar, rosemary adds a distinctive taste to a jam-like chutney traditionally served with roast beef.



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for educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised: 
you should always consult with your doctor
before making any changes to your diet!!
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