Peppercorn (Black) 16 Mesh

Peppercorn (Black) 16 Mesh

[ 78 ]
icon image
per 1/4 Pound
icon image
per Pound

Black pepper comes from a climbing vine native to China and India that is also cultivated in other tropical regions. Many people are aware of the pungent flavor pepper lends to foods, but are surprised to learn that it is also nutritious. A mere 2 teaspoon serving provides about 12% of the daily recommended value of manganese, roughly 8.6% vitamin K and 6.7% iron.

Note: The term "mesh" refers to the coarseness of ground pepper, which can range from a fine shake to large granules. (The term literally refers to the size of the holes in the mesh screen through which the spice passes while it is ground.) The higher the number, the finer the pepper. Similarly, a mesh of 12 indicates a grind between coarse and cracked.

kosher certificate information

quick look

information at a glance
approximate cups to one pound4
active compoundspiperine, safrole, beta-pinene, limonene, terpinene, alpha-pinene, various sesquiterpenes and monoterpene derivatives, including borneol, carvone, carvacrol, 1,8-cineol and linalool
plant part usedfruit
processingground, 16 mesh

buying & keeping

general guidelines and tips
storage tipsStore in a sealed container in a cool, dry place.
appearance & aromaMedium coarseness with a pungent fragrance.


try something new
culinaryUse as seasoning and garnish for a wide variety of foods, especially vegetables, meats, sauces, soups, eggs, cheese and even some fruits.
householdCombine with warm water for use as spray for house and garden plants to deter common pests.

some recommendations

other products to love
[ paprika ]
[ paprika ]

Pair with smoky-sweet paprika to flavor soups, stews, meats, rice and eggs.

shop now
[ chives ]
[ chives ]

Combine with chopped chives to season potato, rice and cheese dishes.

shop now

flavor profile

16 mesh
black peppercorn

Moderately pungent with some heat.

formulas & recipes

16 mesh
black peppercorn

coming soon

what else you should know

16 mesh
black peppercorn

What most people in the west call “pepper” doesn’t come from a pepper plant at all but from a flowering vine. The term is an adaptation of pippali, a Malayalam word that originally referred to the fruits of a plant in the same family commonly known as Indian long pepper. To add to the confusion, people began to erroneously apply the word “pepper” to the hot chili pepper of the Capsicum genus discovered in the New World in the 1700s.

Although mistakenly mixing species in this manner may have upset the botanical purists of the time, the error led to an interesting etymological development in this case. Because of the fiery attributes of either spice called “pepper,” the word became synonymous with “high spirited” and was used to describe someone who was considered robust and energetic. This is how we arrived at the modern word “peppy,” later abbreviated to simply “pep.”

Customers who bought this also bought

for educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised: 
you should always consult with your doctor
before making any changes to your diet!!
Welcome to the Monterey Bay Spice Company @

Bulk Herbs & Spices

Monterey Bay Spice Company has been delivering premium bulk herb botanicals, spices, teas, seasonings and much more for over eighteen years...

Farm Fresh Goods

Most all of our botanicals are sourced directly from the farmers and growers — this allows us to provide you with premium products at competitive prices

Co-Packing & Private Label

In addition our blending and milling services allow us to provide full-service co-packing solutions and private label contract packaging services to companies of all sizes

© 2017 Monterey Bay Spice Company, Inc.