Marjoram, c/s

Scientific Name: Origanum majorana
Labiatae

AKA:Sweet marjoram
Parts Used:aerial parts, essential oil
Active Compounds:flavonoids, caffeic acid, rosmarinic acid, triterpenoids, linaloool, sabinene, sabinene hydrate, caracrol, terpenes

Background: Marjoram is closely related to another culinary herb, oregano. Both are highly fragrant and wonderful additions to many home-cooked dishes. However, marjoram isn't just for cooking - even though that is its primary use. Marjoram is a good herb for overall health. It helps to treat headaches, anxiety, and sleeplessness. It also works as a digestive aid.

Applications: Carminative/Stimulant/Tonic

Marjoram is a tonic that has a wide range of medicinal uses.

Toothache: Essential oil added to a cotton pad or ball can be placed topically on a tooth to relieve pain.

Fever: Marjoram can help to reduce fever by causing sweat.

Digestive aid: Marjoram can be taken to reduce gas and bloating.

Rheumatism: Marjoram can be used to treat pain due to rheumatism or arthritis.

Headache: Marjoram can be used to treat headache.

Description:

Marjoram is a perennial herb that is native to the Mediterranean region of Europe. It grows as tall as 20 inches high and bears pink flowers. It is grown all over the world in herb gardens.

Dosage:

Take as an infusion for digestion, headache, and fever.

As a poultice, can be applied to painful joints.

Essential oil can be externally applied to toothache.

Safety:
Do not take essential oil internally. Pregnant women should not use marjoram as a medicine. Consult your health care provider before beginning use of any herb.

More Bulk Herbs and Spices Information:

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For educational purposes only
This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.