Wholesale Marjoram

01.
A Bit of Botany

a little botanical information about marjoram

description
Origanum majorana is a member of the Lamiaceae family. It is an aromatic bushy sub-shrub that typically grows in an upright mound to 1-2 feet tall. Marjoram has branching, square stems that are reddish in color and densely clad with ovate, pubescent, gray-green leaves approximately 1 ¼ inches in length. These leaves are highly aromatic.

Marjoram blooms from mid-to-late summer and is not particularly showy. It has tiny, two-lipped, tubular, white or pale pink flowers with gray-green bracts in spike-like clusters.

Marjoram is widely cultivated as an annual culinary herb; its leaves are milder and provide a more delicate flavor than those of perennial oregano (Origanum vulgare). Marjoram is often considered lighter and sweeter.

common names & nomenclature
The name marjoram—in Old French majorane, and Medieval Latin majorana— actually does not directly derive from the Latin word maior (major).

Also known as:
knotted marjoram, marjorana hortensis, sweet marjoram, marjoram, majorana majorana

02.
Where in the World

habitat and range for marjoram

The Marjoram plant is indigenous to Cyprus and southern Turkey.

03.
Cultivation & Harvesting

considerations for growing and harvesting marjoram

climate
Marjoram thrives on sunny dry slopes and rocky places, though occasionally it will grow in partial shade.

soil
This plant is not fussy as to soil type, though typically it is grown in rather dry, warm, well-drained environments, thriving on chalky soils.

growing
Sow seed in early spring with temperatures around 50-55°F. Only just cover the seed, and expect germination usually within 2 - 4 weeks. When large enough to handle, transplant the seedlings into individual pots and plant them out into their permanent locations in early summer. Divide in March or October.

harvesting
Harvest marjoram just as it begins flowering. Use either fresh or dried. If drying, do so slowly and in shade for best results.

preserving
Store dried marjoram in an airtight container in a cool, dry place.

04.
The Rest of the Story

marjoram history, folklore, literature & more