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Thyme Leaf Powder

Thyme Leaf Powder

[ 812 ]
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per 1/4 Pound
Quantity:  
$1.56 
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per Pound
Quantity:  
$3.90 

Thyme is a low-growing, woody perennial herb native to the Mediterranean region and widely cultivated elsewhere.

The powdered herb can be used in cooking just like the fresh or dried leaf. Powdered thyme is also used to make a natural mouthwash and gargle, facial toners, poultices and other skin care formulations.

kosher certificate information
Thymus vulgaris

Thyme Leaf Powder

Thyme, powder

a.
quick look

information at a glance
approximate cups to one pound5.5
originmorocco
active compoundsTannins, Volatile oil, Flavonoids
plant part usedleaves
processingpowder

b.
buying & keeping

general guidelines and tips
storage tipsStore in an airtight container in a cool, dark cabinet or pantry.
appearance & aromaFine green powder with a mildly spicy scent.

c.
uses

try something new
cosmeticInfuse in oil for use in soaps, creams, salves and lotions.
culinaryUse as seasoning for vegetables, meats, pasta, rice, cheese and eggs.

some recommendations

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[ tip: Mix thyme leaf with garlic granules and olive oil to flavor cooked pasta. ~ from Monterey Bay Spice Company ]

Mix powdered thyme leaf with garlic granules and olive oil to flavor cooked pasta.

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[ celery seed ]
[ tip: Blend powdered thyme leaf with celery seed powder for a seasoning for soups and stews.  ~ from Monterey Bay Spice Company ]

Blend powdered thyme leaf with celery seed powder for a seasoning for soups and stews.

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d.
flavor profile

powdered
thyme leaf

The savory flavor of thyme goes well with other Mediterranean herbs in the mint family, like rosemary, basil and oregano.

e.
formulas & recipes

powdered
thyme leaf

Coming soon.

f.
what else you should know

powdered
thyme leaf

Thyme, also referred to as Garden Thyme and English Thyme, is a compact, spreading herb in the mint family that is native to southern Europe and the western Mediterranean region. It is an herb of antiquity, with a history of use that dates to ancient Greece and Rome where it was used to flavor wines, embalm the dead and ward off nightmares.

Thyme remains a popular culinary herb today. It is an essential component of bouquet garni and herbes de Provence. Combined with sage, rosemary, garlic and mustard, thyme adds warmth to poultry seasoning blends.

Because thyme contains compounds that exhibit antibacterial activity, the herb is used to make natural tooth powders and mouthwash as well as natural household cleaners. Infused in oil, powdered thyme is also useful in salves and ointments for troubled skin.



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for educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised: 
you should always consult with your doctor
before making any changes to your diet!!
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241 Walker Street
Watsonville, CA 95076
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800.500.6148

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