Fennel Seed Organic Whole

Fennel Seed Organic Whole

[ 1868 ]
icon image
per 1/4 Pound
icon image
per Pound

Fennel seed is aromatic and slightly reminiscent of licorice in flavor. The whole seeds are added to soups, sauces and baked goods.

In Italian cuisine, whole fennel seed is the essential ingredient for authentic Italian meatballs and tomato sauce. In India, whole fennel seeds are combined with sesame seeds, coconut flakes and nuts and then roasted and coated with sugar to make a savory-sweet snack known as mukhwa.

organic certificate informationkosher certificate information
Foeniculum vulgare

Fennel Seed Organic Whole

Fennel seed, whole Organic

quick look

information at a glance
approximate cups to one pound5
plant part usedseed

buying & keeping

general guidelines and tips
storage tipsStore in a sealed container in a cool, dry location.
appearance & aromaSmall curved seeds with a fragrance similar to aniseed.


try something new
cosmeticSometimes infused in oil or tinctured to add fragrance to soaps and other cosmetics.
culinaryUse for flavoring cakes, breads, sausage, stuffing and other foods. A tea is made from the crushed seed.
aromaticAdd the crushed seed to incense blends.
industrialFennel seeds is a source of anethole, which is used as a food additive and in the fragrance industry.

some recommendations

other products to love
[ dill weed ]
[ tip: Combine fennel seed with dill weed in teas and gripe water formulas. ~ from Monterey Bay Spice Company ]

Combine with dill weed in teas and gripe water formulas.

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[ press 'n brew tea bags ]
[ tip: Easily brew fennel seed infusions with DIY tea bags. ~ from Monterey Bay Spice Company ]

Easily brew fennel seed infusions with DIY tea bags.

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flavor profile

whole organic
fennel seed

Reminiscent of anise. Pairs well with savory herbs, meats and root vegetables.

formulas & recipes

whole organic
fennel seed

coming soon

what else you should know

whole organic
fennel seed

Fennel, also called sweet fennel, is an evergreen perennial vegetable and herb in the carrot family. In late summer, the yellow flower stalks yield fragrant, edible seeds that are used for flavoring or are sprouted and eaten in salads.

An infusion of the seed is commonly used to ease colic in infants. In fact, the seed is among the ingredients in the traditional tea known as gripe water that European babies and their mothers have enjoyed for centuries.

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for educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised: 
you should always consult with your doctor
before making any changes to your diet!!
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