Scientific Name: Rheum Palmatum
Origin: Europe
AKA: Rhubarb, Chinese Rhubarb, Aml parni, Tursak
Parts Used: Root
Active Compounds: Tannins, Volatile oil, Anthraquinone, Stilbene
Background: There are several varieties of Rhubarb. However. It is native to India and grows at very high altitudes.
Description:
Safety: Do not use rhubarb if you are pregnant. The leaves of the plant are poisonous and should not be eaten. Don't take rhubarb if you're suffering from any chronic disease. Take only under medical supervision. Consult your health care provider before beginning use of any herb.
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For educational purposes only
This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.