Cinnamon Organic Powder

Cinnamon Organic Powder

[ 205 ]
icon image
per 1/4 Pound
Quantity:  
$3.06 
icon image
per Pound
Quantity:  
$7.65 

Powdered cinnamon adds beautiful color and warm flavor to foods, especially chocolate desserts, apple or pumpkin pie, cinnamon buns and other baked goods. Add a pinch to winter soups, hot beverages, baked butternut squash or other roasted root vegetables.

organic certificate informationkosher certificate information

a.
quick look

information at a glance
approximate cups to one pound5
originindonesia
active compoundsVolatile oil, sugar and tannin
oil content2.5%
plant part usedbark
processingpowder
agricultureorganic

b.
buying & keeping

general guidelines and tips
storage tipsStore in a sealed container in a cool, dark location.
appearance & aromaFine, aromatic powder.

c.
uses

try something new
cosmeticUse to make tinted face and body powders.
culinaryUse in baking and to add warm sweetness to stewed fruits and braised meat and vegetables.
householdSprinkle in garden beds to deter pests.
aromaticUse to make perfumes and incense blends.
[ Cinnamon Powder ] ~ from Montery Bay Spice Company

some recommendations

other products to love
[ frankincense powder ]
[ frankincense powder tip: Mix organic cinnamon powder with powdered frankincense to make fragrant incense.  ~ from Monterey Bay Spice Company ]

Mix with powdered frankincense to make fragrant incense.

shop now
[ fenugreek seeds ]
[ fenugreek seeds tip: Pair organic cinnamon powder with fenugreek seeds in Mediterranean-style soups and stews. ~ from Monterey Bay Spice Company ]

Burdock seed and yellow dock root are sometimes tinctured together.

shop now

d.
flavor profile

organic, powdered
cinnamon

Sweet and pungent. Partners with cardamom, allspice and other sweet spices.

e.
formulas & recipes

organic, powdered
cinnamon

coming soon

[ Cinnamon Powder ] ~ from Montery Bay Spice Company

f.
what else you should know

organic, powdered
cinnamon

Cinnamon has a very long history of culinary use and commercial production that dates to ancient Egypt. The spice was considered so valuable in ancient Rome that the average laborer would toil for about 10 months before earning enough denarii to purchase a pound of cinnamon. As spice trade wars were waged and new trade routes were opened, the spice eventually became available to the western world, largely through the Dutch East India Company.

Today, western cooks are most familiar with cinnamon as a baking spice. In the Middle East, however, cinnamon is still widely used in sweet and savory dishes and to flavor various liquors. In Iran, it is blended with rose water to produce a curry powder for seasoning soups and stews. In India and Sri Lanka, cinnamon is combined with fenugreek, coriander and other herbs and spices to make a similar seasoning blend called sambar.



Customers who bought this also bought

for educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised: 
you should always consult with your doctor
before making any changes to your diet!!
Welcome to the Monterey Bay Spice Company @ herbco.com

Bulk Herbs & Spices

Monterey Bay Spice Company has been delivering premium bulk herb botanicals, spices, teas, seasonings and much more for over eighteen years...

Farm Fresh Goods

Most all of our botanicals are sourced directly from the farmers and growers — this allows us to provide you with premium products at competitive prices

Co-Packing & Private Label

In addition our blending and milling services allow us to provide full-service co-packing solutions and private label contract packaging services to companies of all sizes

© 2016 Monterey Bay Spice Company, Inc.