Rosemary Cut & Sifted

Rosemary Cut & Sifted

[ 123 ]
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per 1/4 Pound
Quantity:  
$1.12 
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per Pound
Quantity:  
$2.80 

Rosemary is a perennial herb in the mint family that occurs naturally throughout the Mediterranean region and is widely cultivated elsewhere. The herb gets its name from the Latin ros and marinus that means "dew of the sea" because it hardly needs any more moisture than that provided by sea breeze.

A good source of fiber, calcium and iron, rosemary adds earthy goodness to soups, stews, breads and roasted meats and vegetables.

kosher certificate information

a.
quick look

information at a glance
approximate cups to one pound4.5
originmorocco
active compoundsFlavonoids, Rosmarinic acid, Diterpenes, Volatile oil, Rosmaricine, Tannins
plant part usedleaves
processingcut & sifted

b.
buying & keeping

general guidelines and tips
storage tipsStore in an airtight container in a cool, dark place.
appearance & aromaNeedle-like and highly fragrant.

c.
uses

try something new
cosmeticHot water infusions are used as hair and scalp tonics and in astringent skin toners.
culinaryAdd flavor to salad dressings, culinary oils, baked goods and grilled meats and vegetables.
householdRosemary infusions and extracts are used in natural cleaners.
aromaticInclude in incense and potpourri blends.
industrialRosemary extract is used as a natural preservative.

some recommendations

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[ sage ]

Crumble with rubbed sage into dressing or stuffing for savory flavor.

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[ basil ]
[ tip: Pair cut & sifted rosemary with basil in breads, soups and stews.  ~ from Monterey Bay Spice Company ]

Pair with basil in breads, soups and stews.

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d.
flavor profile

cut & sifted
rosemary

Imparts an astringent but pleasant flavor to a variety of foods.

e.
formulas & recipes

cut & sifted
rosemary

coming soon

f.
what else you should know

cut & sifted
rosemary

Rosemary is a member of the mint family indigenous to Asia and the Mediterranean region, although it is also hardy when cultivated in cooler climates. Because the Virgin Mary reputedly draped her blue cloak upon a rosemary bush, causing its white flowers to turn blue, the evergreen plant is also known as Rose of Mary.

The needle-like leaves of rosemary are an excellent addition to herbal teas and seasoning blends. The dried herb also lends its aromatic qualities to incense and potpourri blends.


Background:Chances are you've eaten rosemary before. It's a common culinary herb in Mediterranean and Italian cooking. However, it's also been used as a good luck charm.

DescriptionRosemary is an evergreen shrub that has a strong scent. It is native to the Mediterranean region of Europe and grows up to 7 feet tall. The leaves can be removed as necessary.

Safety:  Do not take the essential oil of rosemary internally unless supervised by a professional. Consult your health care provider before beginning use of any herb.


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for educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised: 
you should always consult with your doctor
before making any changes to your diet!!
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