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Red Root Wild Crafted Cut & Sifted

Red Root Wild Crafted Cut & Sifted

[ 1168 ]
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per 1/4 Pound
Quantity:  
$8.40 
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per Pound
Quantity:  
$21.00 

Red root is a member of the buckthorn family also known by a variety of common names, such as Mountain Lilac, Redshank, Desert Buckthorn and New Jersey Tea.

The pinkish-red roots, which possess a spicy almost mint-like aroma, are harvested in spring and usually cut before completely dried. Red root is rarely prepared in any form other than a decoction or tincture.

kosher certificate information
Ceanothus americana

Red Root Wild Crafted Cut & Sifted

Red root, c/s, wild crafted

a.
quick look

information at a glance
approximate cups to one pound5
originunited states
active compoundsAlkaloids, Resin, Tannins, Coagulant
plant part usedroot
processingcut & sifted
sustainabilitywild crafted

b.
buying & keeping

general guidelines and tips
storage tipsStore in an airtight container in a cool, dark place.
appearance & aromaWoody chunks, without significant aroma.

c.
uses

try something new
cosmeticDecoct as a skin wash.
culinaryThe dried root is used to produce teas, infusions and syrups. May also be tinctured.

some recommendations

other products to love
[ licorice root ]
[ tip: Decoct red root with licorice root for teas and infusions.  ~ from Monterey Bay Spice Company ]

Decoct red root with licorice root for teas and infusions.

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[ wild cherry bark ]

Combine red root with wild cherry bark to make a natural cough syrup.

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d.
flavor profile

wild crafted, cut & sifted
red root

Bitter due to astringent tannins. Flavor is improved by pairing with other roots, like ginger or licorice.

e.
formulas & recipes

wild crafted, cut & sifted
red root

coming soon

f.
what else you should know

wild crafted, cut & sifted
red root

Red root, also known as wild snowball and New Jersey tea, is a deciduous shrub native to eastern North America. While the leaf is collected for tea and the flowers used to obtain a light green dye, the root is harvested when the plant is in full bloom in mid-summer and dried in shade. The root also yields a red dye, hence its common name.

Native Americans frequently used red root topically to address skin lesions and internally for cough and other respiratory complaints. The astringency of the root and bark of this herb is attributed to a significant amount of tannins. Red root also contains several peptide alkaloids.


Background: Red root, also known as New Jersey tea, was used during the Revolutionary War, when black tea was scarce, red root was used as a substitute beverage.


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for educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised: 
you should always consult with your doctor
before making any changes to your diet!!
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Watsonville, CA 95076
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