Fenugreek Seed Whole

Fenugreek Seed Whole

[ 1393 ]
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per 1/4 Pound
Quantity:  
$1.12 
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per Pound
Quantity:  
$2.80 

India is the largest producer of fenugreek seed, followed by Iran, Egypt, China, Turkey, Morocco, Spain and France.

The whole seeds, which are often roasted to reduce bitterness, are used in Middle Eastern cuisine to flavor bean dishes called daals. The seeds are also sprouted to produce young greens sold at market in bunches as Samudra Methi.

kosher certificate information

a.
quick look

information at a glance
approximate cups to one pound4
originindia
active compoundsAlkaloids, Flavonoids, Saponins, Mucilage, Vitamins A, B, and C
plant part usedseed
processingwhole

b.
buying & keeping

general guidelines and tips
storage tipsStore in an airtight container in away from light, heat and humidity.
appearance & aromaYellow-brown kernels, with slightly puckered surface.

c.
uses

try something new
cosmeticApply moist as a poultice. Powdered fenugreek seed is also used in skin lotions and creams.
culinaryUse to flavor soups, daals, curries and other foods.
industrialUsed for the production of steroids in the pharmaceutical industry.
[ Fenugreek Seed ] ~ from Montery Bay Spice Company

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[ tip: Combine with cumin when making tadka and other traditional Indian fare.  ~ from Monterey Bay Spice Company ]

Combine with cumin when making tadka and other traditional Indian fare.

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[ press 'n brew
tea bags ]
[ tip: Infused in hot water, fenugreek seed makes a delicious, sweet tea.  ~ from Monterey Bay Spice Company ]

Infused in hot water, fenugreek seed makes a delicious, sweet tea.

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d.
flavor profile

whole
fenugreek seed

Sweet and maple-like. Use sparingly because the flavor is strong.

e.
formulas & recipes

whole
fenugreek seed

coming soon

[ Fenugreek Seed  ] ~ from Montery Bay Spice Company

f.
what else you should know

whole
fenugreek seed

Fenugreek, also known as Greek Hay, is an annual herb with a long history of cultivation and culinary use dating to ancient Greece and Rome. Today, the leaf is primarily used in Indian and Asian cooking, while the whole seed is popular in Mediterranean, Asian, Middle Eastern and African cuisines. As with other aromatic spices, the flavor of fenugreek seed is enhanced when dry roasted or gently toasted in a lightly oiled frying pan.

The seed is also widely used in the fragrance and pharmaceutical industries. In terms of the latter, the seed is an abundant source of sapogenin, a compound used to synthesize steroids.



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for educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised: 
you should always consult with your doctor
before making any changes to your diet!!
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