Active Compounds:phenolic acids, mucilage, pectin, sucrose, asparagine, starch
Background: The marshmallow plant was once used as a sweetener in marshmallow foods. Now hydrogenated corn syrup has taken its place. However, marsh mallow root can still be used medicinally.
Marsh mallow is best known for aiding in coughing. The root is also soothing for mucus membrane tissues of the body.
Marsh mallow root is primarily known for its beneficial treatment of chronic coughs.
Coughing: Marsh mallow root can be used to treat asthma, bronchitis, and pleurisy.
Digestive System: Marsh mallow root helps to soothe the lining of the gut and helps to treat ulcers, colitis, and irritable bowel syndrome.
Abcesses: Marsh mallow root can be used ot treat boils and abscesses when applied as an ointment.
Mouth: A mouthwash made from marshmallow root can be used to treat oral inflammation.
Teething: Peeled marshmallow root can be given to babies while teething to chew. It provides relief for aching gums.
Description:
Marsh mallow is a perennial plant that has large roots. The white roots are harvested in teh fall. The marsh mallow plant grows native to Europe and now grows in North and South America as a result of immigration.
Dosage:
Take as a tincture 3 times daily for respiratory problems
A cold infusion may be made by adding 2-4 grams of the root to cold water and allowing to infuse overnight.
May also be used as a mouthwash.
Ointment can be used to treat skin problems.
Raw root may be used to aid in teething for babies.
Safety: There is no negative safety information available for this herb. Consult your health care provider before beginning use of any herb.
For educational purposes only This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
Shopping Basket is Empty
Monterey Bay Spice Company
719 Swift Street Suite 62
Santa Cruz, CA 95060