Active Compounds: Berberine, Hydrastine, Berbamine
Background: Oregon grape is an essential herb in Native American medicine. It has been used for centuries to help stimulate appetite. It can also be used to treat some skin conditions. It is a strong antiseptic and has bitter components.
Applications:Antiseptic/Digestive
Oregon grape root is most often used to treat digestive problems.
Digestive: Oregon grape root can help to stimulate the appetite. It also helps to calm an upset stomach. It works to calm gastritis and stimulate the gallbladder.
Skin: Oregon grape root can be used to treat skin irritations such as acne, eczema, psoriasis, and boils.
Description: Oregon grape is a shrub that's native to North America, specifically on the Pacific coastline. It is most commonly found in Oregon, hence its name. It has purple berries and small, yellow flowers.
History and Folklore: California Native peoples took a decoction or tincture of the bitter-tasting root for loss of apetite and debility. In the 19th and early 20th centuries, oregon grape root was an important herb in the Physiomedicalist movement, based on a combination of orthodox and Native American practices. In this context, it was prescribed as a detoxifier and tonic.
Dosage: As a decoction, place 1-2 tsp herb in 1 cup boiling water. Simmer for 10-15 minutes. Drink 3 times daily.
As a tincture, take 1-4 ml 3 times daily.
Safety: Do not take oregon grape while pregnant. Consult your health care provider before beginning use of any herb.
For educational purposes only This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
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