Parsley Herb Powder

Parsley Herb Powder

[ 132 ]
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per 1/4 Pound
Quantity:  
$1.20 
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per Pound
Quantity:  
$3.00 

Parsley is a member of the carrot family and is the most popular herb in the world. What most people don’t know is that the leaf is highly nutritious. In fact, parsley is a good source of alpha-linolenic acid, beta-carotene, folic acid, calcium and vitamins A, B-12, C and K.

Use the powdered herb as you would dried flakes—for seasoning foods. Parsley powder can also be encapsulated as a dietary supplement.

kosher certificate information

a.
quick look

information at a glance
approximate cups to one pound5
originunited states
plant part usedleaf
processingpowder

b.
buying & keeping

general guidelines and tips
storage tipsStore in an airtight container away from sunlight, humidity and heat.
appearance & aromaLight green powder with a fresh scent.

c.
uses

try something new
cosmeticIncorporate into homemade soaps, salves, lotions and creams. Parsley is also used in products formulated for the hair.
culinarySprinkle directly into smoothies, soups, casseroles and in other foods. The powder may also be encapsulated as a dietary supplement.
aromaticUse in incense blends.
industrialParsley is used in the cosmetic and fragrance industries.

some recommendations

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[ tip: Combine powdered parsley leaf with powdered thyme when seasoning eggs, potatoes or rice. ~ from Monterey Bay Spice Company ]

Combine powdered parsley leaf with powdered thyme when seasoning eggs, potatoes or rice.

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[ nettle ]
[ tip: Encapsulate parsley powder with powdered nettle leaf as a dietary supplement. ~ from Monterey Bay Spice Company ]

Encapsulate parsley powder with powdered nettle leaf as a dietary supplement.

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d.
flavor profile

powdered
parsley leaf

Fresh “green” flavor with an affinity for eggs, potatoes and rice, cheese and vegetable dishes.

e.
formulas & recipes

powdered
parsley leaf

coming soon

f.
what else you should know

powdered
parsley leaf

Parsley is an annual herb in the celery family that is native to Europe and the Mediterranean region. The flavor enhancing quality of the fresh or dried leaf of the plant is enjoyed in virtually every world cuisine. The herb is indispensable to French cooks, who use it in just about everything. It is found alongside cilantro in Latin American salsas and accompanies mint in Middle Eastern tabbouleh.

Powdered parsley presents an easy and convenient way to add flavor and nutrients to baked goods, dressings, dips, soups and many other foods. The powder is also easy to encapsulate as a dietary supplement.


Background: Parsley is a popular ingredient in food and is often used as a garnish to make your plate a little prettier. Parsley once had more cultural meaning. In ancient Rome, parsley was symbolic of the goddess Persephone. Persephone was the queen of the underworld and parsley was often used during funerals to represent her.

Parsley has other uses, such as the ability to improve breath - especially after eating a meal that has large amounts of garlic in it.  While parsley is generally considered safe, it's not a good idea to eat too much of it.

Description: Parsley is an annual herb that is native to Europe and the Mediterranean. It is not cultivated all over the world. The leaves are green and the plant has small white flowers. The leaves are picked from spring to fall and the seeds are harvested when they're ripe.

Safety: Do not take excessive amounts of parsley as it may become toxic. Do not take the seeds if you're pregnant or have kidney disease. Consult your health care provider before beginning use of any herb.


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for educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised: 
you should always consult with your doctor
before making any changes to your diet!!
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