Scientific Name: Petroselinum Crispum Origin: United States
AKA: Parsley
Parts Used:Seeds, Roots, Leaves
Active Compounds: Volatile oil, Phthalides, Coumarins, Flavonoids, Vitamins, Iron
Background: Parsley is a popular ingredient in food and is often used as a garnish to make your plate a little prettier. Parsley once had more cultural meaning. In ancient Rome, parsley was symbolic of the goddess Persephone. Persephone was the queen of the underworld and parsley was often used during funerals to represent her.
Parsley has other uses, such as the ability to improve breath - especially after eating a meal that has large amounts of garlic in it. While parsley is generally considered safe, it's not a good idea to eat too much of it.
Description: Parsley is an annual herb that is native to Europe and the Mediterranean. It is not cultivated all over the world. The leaves are green and the plant has small white flowers. The leaves are picked from spring to fall and the seeds are harvested when they're ripe.
Safety: Do not take excessive amounts of parsley as it may become toxic. Do not take the seeds if you're pregnant or have kidney disease. Consult your health care provider before beginning use of any herb.
For educational purposes only This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
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