Ginger Root Organic Powder

Ginger Root Organic Powder

[ 1867 ]
icon image
per 1/4 Pound
Quantity:  
$3.52 
icon image
per Pound
Quantity:  
$8.80 

Ginger is a key flavoring agent in many kinds of foods and beverages, such as ginger ale, gingerbread and ginger snap cookies.

The powdered root can also be added to coffee grounds prior to brewing, tea blends, seasoning mixes for roasted nuts and seeds or baking mixes.

organic certificate informationkosher certificate information

a.
quick look

information at a glance
approximate cups to one pound5
originhonduras
plant part usedrhizome
processingpowder
agricultureorganic

b.
buying & keeping

general guidelines and tips
storage tipsKeep in a tightly sealed container away from light, heat and moisture.
appearance & aromaPowdery and aromatic.

c.
uses

try something new
cosmeticIncorporate into soaps, scrubs, bath salts and infuse in oil for use in skin care formulas.
culinaryUse to add flavor to curries, soups, vegetable dishes and spice blends.

some recommendations

other products to love
[ turmeric ]
[ tip: Pair organic powdered ginger root with turmeric in Asian curries and Middle Eastern meat and vegetable dishes.  ~ from Monterey Bay Spice Company ]

Pair with turmeric in Asian curries and Middle Eastern meat and vegetable dishes.

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[ cloves ]
[ tip: Use organic powdered ginger root with ground cloves in baked goods.  ~ from Monterey Bay Spice Company ]

Use with ground cloves in baked goods.

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d.
flavor profile

organic, powdered
ginger root

Warm and pungent. Blends well with other aromatic spices, including cardamom, cinnamon and fennel seed.

e.
formulas & recipes

organic, powdered
ginger root

coming soon

f.
what else you should know

organic, powdered
ginger root

Ginger is a perennial plant indigenous to India and Malaysia and now cultivated in throughout Southeast Asia, the Caribbean and East Africa. It is a staple ingredient in Asian soups, curries and kimchi. It is also commonly added to tea blends and used to flavor alcoholic and carbonated beverages, such as ginger brandy, ginger beer and ginger ale.

In the west, ginger is most commonly used as a baking spice. In fact, powdered ginger root is a key ingredient in pumpkin pie, ginger snaps and ginger bread.



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for educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised: 
you should always consult with your doctor
before making any changes to your diet!!
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