Cilantro, c/s Organic

shop: both Cilantro varieties

Cilantro Organic Cut & Sifted

[ 1481 ]

per 1/4 Pound

Quantity:

$7.60

per Pound

Quantity:

$19.00

Cilantro is an annual herb that belongs to the carrot and parsley family. The leaf, also known as Chinese parsley, is a staple in Mexican, Indian, African and Middle Eastern cuisines. In these regions, however, the herb is more commonly referred to as coriander leaf.

organic certificate information kosher certificate information

Cilantro

shop: two varieties

a.
quick look

information at a glance

approximate cups to one pound	23
origin	united states
active compounds	Volatile oil contains borneol, coriandrol, camphor, p-cymene, geraniol, limonene, and alpha-pinenes; trans-tridec-2-enale is responsible for the distinctive aroma. The main fixed oils are linolenic acid, petroselinic acid, and oleic acid. Other components include the hydroxycoumarins scopoletin and umbelliferone.
plant part used	oil, seeds, and leaves
processing	cut & sifted
agriculture	organic
why buy organic cut & sifted cilantro?	Advantageous when fresh cilantro is not available.

b.
buying & keeping

general guidelines and tips

storage tips	Store in an airtight container away from direct light, heat and moisture.
appearance & aroma	Bright green with a mild aroma.

c.
uses

try something new

culinary

Use in soups, stews, sauces, curries, stir-fries, bean dishes and vegetable casseroles. The herb may also be prepared as tea, alone or in combination with other herbs and spices.

some recommendations

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[ ginger root ]

Use dried cilantro and ginger root together in Asian dishes, such as Thai peanut sauce

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[ chili pepper ]

Combine with chili pepper in your favorite Caribbean and Mexican recipes.

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d.
flavor profile

organic, cut & sifted
cilantro

Tastes like a cross between citrus and parsley in the dried form.

e.
formulas & recipes

organic, cut & sifted
cilantro

coming soon

f.
what else you should know

organic, cut & sifted
cilantro

Cilantro, also known as Chinese parsley, is an annual herb in the same family as dill, carrot and parsley. Like the fresh herb, dried cilantro is used in salsas, chili, tacos and enchiladas and in other Mexican foods. It is also used in place of the fresh herb in Asian stir-fries.

Dried cilantro has a much milder flavor than the fresh herb, but is a suitable substitute when the latter is not available. Generally speaking, 2 tablespoons of dried cilantro is equivalent to ¼ cup fresh herb.

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for educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised:
you should always consult with your doctor
before making any changes to your diet!!

Monterey Bay Spice Company

Bulk Herbs & Spices

Cilantro Organic Cut & Sifted

Kosher Certification

Organically Grown