ground cinnamon
The sweet, woody and warm aroma and flavor of cinnamon pairs beautifully with rice, roasted root vegetables, dried fruits, nuts and beverages.
[ or purchase cinnamon separately ]
ground ginger
The peppery, slightly citrus flavor of ginger blends well with many fruits and lends warmth to soups, curries and baked goods, especially gingerbread.
[ or purchase ginger separately ]
ground nutmeg
The pungent, mildly bitter yet sweet taste of nutmeg complements cheese, spinach, as well as dishes with eggs and beef.
[ or purchase nutmeg separately ]
ground clove
Sweet but powerfully pungent, this mulling spice also goes well with apples, oranges and meats, especially ham.
[ or purchase clove separately ]
ground mace
With a flavor similar to nutmeg only deeper, mace adds spice to baked goods, beverages, vegetables, fish, poultry, fruit and salad dressings.
[ or purchase mace separately ]
ground allspice
Like the name says, this baking spice combines the flavor profiles of clove, nutmeg and cinnamon, with undertones of black peppercorn and juniper berry.
[ or purchase allspice separately ]
