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Rose buds red, whole image
[ 4524 ]Rosa centifolia

Rose Buds Red Whole

1/4 Pound:  $5.16 Pound:  $11.47 
Rose petals (pink) image
[ 555 ]Rosa canina

Rose Petals (Pink) Whole

1/4 Pound:  $8.76 Pound:  $19.47 
Rose petals (red) image
[ 131 ]Rosa canina

Rose Petals (Red) Whole

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1/4 Pound:  $5.56 Pound:  $12.36 out of stock   |   ETA: 7/12/2024  
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Wholesale Rose buds

Rosa canina
plant overview
delicate garnish

The dog rose is a climbing variety of wild rose found throughout Eurasia and western Africa. Like its botanical cousins, the plant bursts into bloom in summer. In contrast, however, the delicate white, pink, or red rose petals are void of any detectable scent. Regardless, the flowers are edible and used fresh in salads and soups or as garnishment for cakes and other baked goods. Dried rose petals are added to herbal tea blends and are used to make infusions for use in salves, ointments, and lotions. See also rose (hips). Wholesale rose petals can be purchased in ¼ pound and full pound quantities.

Clicking "learn more" next to each variety will take you to individual product pages for details.

Rose: A Bit of Botany

a little botanical information on rose (Rosa canina)

Rosa canina is a climbing wild rose species of the Rosaceae family.

This deciduous shrub normally ranges in height from 1–5 m, though on occasion it can climb higher into the crowns of taller trees. Assisting in the plant's ability to climb are the small, sharp, hooked prickles that cover its stems.

Rosa canina leaves are pinnate, with 5-7 leaflets. The plant's five-petaled flowers usually bloom pale pink, but actually vary in color between a deep pink and white. The flowers are 4–6 cm diameter, and will mature into an oval 1.5–2 cm red-orange fruit, or "rose hip".

common names & nomenclature
This plant is commonly known as Dog Rose presumably in reference to the species name canina. However another theory suggests that the plant was once called the Dag Rose— with dag being a dagger. This name derived from the ubiquitous thorns adorning the plant. The theory then posits that much like the Dogwood which was originally Dagwood the name changed into 'Dog' by people who did not understand the allusion.

Also known as:
dog rose, bird briar, briar rose, buckieberries, canker, canker flower, canker rose, cankerberry, cat whin, choop tree, common brier, dog briar, dog brier, hep briar, hep rose, hep tree, wild rose

Rose, the delicate garnish

Rose: Where in the World

habitat and range for rose

Rosa canina is a climbing wild rose species native to Europe, northwest Africa and western Asia.

Rose: Cultivation & Harvesting

considerations for growing and harvesting rose

Rosa canina prefers a sunny location. It is typically found in cultivated gardens, but can also be located on roadsides and along sandy coastlines.

Grows well in most soils, including clay, as long as the soil is not water-logged.

Propagate by hardwood cuttings in autumn. In late winter or early spring, apply a balanced fertilizer and mulch for best flowering.

Rose hips are best when harvested one week or so after the first frost, if the growing area doesn't have frost then plan for a late fall harvest when the rose hips gain a deep-red hue and slightly soft to the touch when gently squeezed.

Before use rose hips require de-seededing—mostly to remove the tiny hairs that surround the seeds. Rose hips can be dried in the sun or by using a dehydrator; afterwards they can be cut into pieces or powdered for later use. Rose petals are harvested in spring and summer (before the hips form) and are also dried for later use.

Store dried rose hips and rose petals in an airtight container in a cool, dry place.

Rose: The Rest of the Story

additional information

There's nothing wrong with making rose hips a part of your daily diet, but don't count on the bright red fruits—or the prepackaged teas containing them—to supply all the vitamin C you need.

Rose hips contain a significant amount of vitamin C. However, the drying process destroys from 45 to 90 percent of it, and infusions extract only about 40 percent of what's left. That still leaves a fair amount of vitamin C, but considerably less than most herbals promise.

Many companies that manufacture vitamin C claim their products are "made from rose hips." In fact, none are made exclusively from rose hips. In commercial "rose hip" vitamin C preparations, the hips are combined with ascorbic acid from other sources.

Formulas & recipes
Rose petal uses
Rose petals can be used in a variety of ways. The pink rose petals add color to culinary dishes, as well as Vitamin C and an array of antioxidants. Other rose petal recipes use the blossoms for the flavor rather than decoration. When added to syrups, alcohol, or oils, the rose petals provide a very floral and distinct taste.

Not only are rose petals used in the kitchen, but they are added to many different cosmetic products or potpourri recipes. When purchasing bulk rose petals, there are endless home products and culinary recipes to incorporate them.

Rose petal and mint tea
-Add 1 teaspoon of dried rose petals to a teaspoon of a mint tea blend
-Add the tea blend into a tea ball
-Pour 1 cup of boiled water over the tea ball
-Let steep for 5-7 minutes
-Enjoy with added sweetener

What to do with dried rose hips
There is an array of dried rose hip uses. When using the full dried rose hip, also known as the haw, can be used to make rose syrups and flavor certain wines. The cut and sifted form of the herb is great for making dried rose hip jelly, jams, marmalades as well as ciders and wines. Dried rose hips benefits include improving the body’s growth and development with its high concentration of Vitamin C.

Dried rose hip jelly recipe
-1 pound dried rose hips
-2 quarts of water
-¼ cup lemon juice
-1 package of pectin crystals
-3 ½ cups sugar

1. In a large pan, simmer the rose hips in the water until they are soft.
2. Mash the rose hips and water, making sure to crush each individual haw.
3. Strain the mixture with a cheesecloth or a fine-mesh strainer.
4. Return the rose hip juice to the pan and add lemon juice and pectin crystals. Stir continuously until the mixture comes to a boil.
5. Once the mixture comes to a boil, immediately add the sugar and bring to a full boil once again, still stirring constantly.
6. Remove the jelly from heat, making sure to skim the top layer of foam off with a wooden spoon.
7. Pour the jelly into warm jars and let reach room temperature before freezing or refrigerating.

for educational purposes only

This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised:  Before making any changes to your diet you should always consult with your doctor, especially if you are pregnant, nursing or have existing conditions.

All reviews solely reflect the views and opinions expressed by the reviewer and not that of Monterey Bay Herb Co. We do not verify or endorse any claims made by any reviewer. None of these statements have been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.