Chamomile is one of the most popular herbs used for brewing tea. For generations, chamomile tea has been traditionally enjoyed for its gentle, aromatic qualities and its long-standing place in calming, comforting rituals. It has often been served as a soothing beverage when people are looking to unwind or enjoy a moment of relaxation.
The herb is also used to produce a wide variety of personal care
products, including natural perfumes. Infused in a
carrier oil, such as
apricot kernel or
sweet almond, chamomile lends a light, fruity scent
that blends well with floral herbs, such as geranium,
rose,
lavender, bergamot, clary sage,
sandalwood and
ylang-ylang.