China black tea is the completely oxidized leaves of the Camellia sinensis
plant. Known as "red tea" in China, for the color of its infused
cup, black tea is hearty and full-flavored, with an inherent sweetness and
underlying malty note.
This tea is Flowery Orange Pekoe (FOP), which designates
whole tender leaves rolled with substantial leaf tips, a guarantee of quality
and consistency in both color and flavor.