It is uncertain where the apricot tree originated. Its scientific name translates to “Armenian plum,” a reference to the assumption that the tree is native to Armenia because of its long history of use there. However, some experts contend that apricots were cultivated in India as early as 3000 BC. In any case, the oil, as well as the meat of the kernels, have been used in traditional Chinese Medicine and Ayurveda for thousands of years.
Apricot kernel oil is especially popular with massage therapists because it is light and easy absorbed by the skin. A rich source of antioxidants, vitamins, minerals and oleic, linoleic, stearic and palmitic fatty acids, the oil is also nourishing and moisturizing.
