Organic Ginger
shopping: two organic varieties

Wholesale Organic Ginger

Zingiber officinale
plant overview
warm and sharp ginger root

This Asian perennial is one of the world’s most popular spices. The fresh root is used in Asian and Indian cuisines and also lends a pungent, spicy note to herbal teas. Because ginger root contains volatile oils with warming properties, it is sometimes used to make salves and ointments. Dried ginger is also very aromatic and sharp on the tongue, as well versatile. The chopped ginger root herb is added to teas, soups, and other foods, while the powdered root is a common baking spice.

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for educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised: 
Before making any changes to your diet you should always consult with your doctor,
especially if you are pregnant, nursing or have existing conditions.