Zingiber officinale
organic ginger
plant overview
warm and sharp ginger root
This Asian perennial is one of the world’s most popular spices. The fresh
root is used in Asian and Indian cuisines and also lends a pungent, spicy
note to herbal teas. Because ginger root contains volatile oils with warming
properties, it is sometimes used to make salves and ointments. Dried ginger
is also very aromatic and sharp on the tongue, as well versatile. The
chopped root is added to teas, soups and other foods, while the powdered
root is a common baking spice.
Clicking "learn more" next to each variety will take you to individual
product pages for details.
