Ginger root has been used for wellness and culinary purposes for more
than 4,000 years. It is well documented in many ancient writings
original to the herb’s native domain of India. There is also recorded
evidence that the herb was known to the ancient Greeks and Romans. In
fact, ginger was one of the first spices to travel to the Mediterranean.
Dried ginger root is commonly used in the preparation of teas, tinctures, and tonics. Valued for its bold, warming flavor and aromatic qualities, ginger has a long history of use in traditional culinary and herbal preparations and is a versatile ingredient in both beverages and botanical formulations.