Ginger Root Cut & Sifted, Organic

[ 669 ]
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per 1/4 Pound
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per Pound

Ginger root has been used throughout Asia, South Africa and the Caribbean Islands for nearly 5,000 years.

The dried, chopped root lends a warm, pungent flavor to soups, stews and tea blends. The dried root is also used to produce liquid extracts and tinctures.

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quick look

information at a glance

approximate cups to one pound5
plant part usedrhizome
processingcut & sifted

buying & keeping

general guidelines and tips

storage tipsStore in a sealed container in a cool, dark cabinet.
appearance & aromaWoody and fibrous with a spicy-sweet fragrance.


try something new

cosmeticInfuse in oil or tincture for use in topical salves, balms, ointments and liniments.
culinaryUse to add warm, spicy flavor to soups, stews, sauces and teas.

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[ tip: Decoct ginger root with licorice root for an exotic tea. ~ from Monterey Bay Herb Company ]

Decoct with licorice root for an exotic tea.

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[ lemongrass ]

[ tip: Combine ginger root with lemongrass in soups and stews. ~ from Monterey Bay Herb Company ]

Combine with lemongrass in soups and stews.

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flavor profile

organic, cut & sifted
ginger root

Pungent and sharp. Goes well with licorice root, turmeric, cumin and other aromatic spices.

formulas & recipes

organic, cut & sifted
ginger root

coming soon

what else you should know

organic, cut & sifted
ginger root

Ginger root has been used for healing and culinary purposes for more than 4,000 years. It is well documented in many ancient writings original to the herb’s native domain of India. There is also recorded evidence that the herb was known to the ancient Greeks and Romans. In fact, ginger was one of the first spices to travel to the Mediterranean.

Dried ginger root is typically used to produce teas, tinctures and tonics. It addition to proteins and lipids, the root provides vitamin B3, calcium, iron and other minerals.

for educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised: 
Before making any changes to your diet you should always consult with your doctor,
especially if you are pregnant, nursing or have existing conditions.