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Licorice root, c/s imagelearn more
[ 314 ]Glycyrrhiza glabra

Licorice Root Cut & Sifted

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1/4 Pound:  $4.55 Pound:  $10.12  100+ Pounds:  contactout of stock   |   ETA: 4/17/2026  
Licorice root, c/s Organic imagelearn more
[ 886 ]Glycyrrhiza glabraORG

Licorice Root Cut & Sifted, Organic

1/4 Pound:  $6.77 Pound:  $15.05  100+ Pounds:  contact
Licorice root, powder imagelearn more
[ 56 ]Glycyrrhiza glabra

Licorice Root Powder

1/4 Pound:  $5.08 Pound:  $11.28  100+ Pounds:  contact
Licorice root, powder Organic imagelearn more
[ 541 ]Glycyrrhiza glabraORG

Licorice Root Powder, Organic

1/4 Pound:  $7.79 Pound:  $17.31  100+ Pounds:  contact
Licorice root, sticks, 6", Organic imagelearn more
[ 1040 ]Glycyrrhiza glabraORG

Licorice Root Sticks, 6", Organic

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1/4 Pound:  $3.39 Pound:  $7.54  100+ Pounds:  contactout of stock   |   ETA: Unknown  
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Wholesale Licorice

Glycyrrhiza glabra
plant overview
sweeter than sugar

Licorice is a flowering shrub-like plant in the pea and bean family found throughout Asia and now naturalized in some parts of Europe. The herb’s genus name of Glycyrrhiza is derived from the Greek word glukurrhiza, which translates to “sweet root.” The name is well chosen since licorice root contains compounds that provide much more sweetness than cane sugar. Aside from its use in making candies and lozenges, licorice root is used to flavor many types of beverages, including teas, carbonated soft drinks, beers and cordials. Licorice root is also used decocted to produce infusions, tinctures and syrups.

Clicking "learn more" next to each variety will take you to individual product pages for details.

Recent Herbal Insights for Licorice

Herbs for Better Gut Health and Digestion
Soothing Digestion Naturally

01.
A Bit of Botany

a little botanical information on licorice

description
Glycyrrhiza glabra is a member of the Fabaceae family and is an herbaceous perennial, growing to 1 m in height, with pinnate leaves about 7–15 centimeters (3–6 in) long, with 9–17 leaflets. The flowers are 0.8–1.2 cm (½–⅓ in) long, purple to pale whitish blue, produced in a loose inflorescence. The fruit is an oblong pod, 2–3 centimeters (1 in) long, containing several seeds. The roots are stoloniferous.

common names & nomenclature
The word lemon may be Middle Eastern in its origin.

The word liquorice or licorice is derived (via the Old French licoresse), from the Greek glukurrhiza, meaning "sweet root".

Also known as:
licorice, sweet root, liquorice, lacris, reglisse, lacrosse, regolizia

Licorice, sweeter than sugar

02.
Where in the World

habitat and range for licorice

Glycyrrhiza glabra is native to southern Europe and parts of Asia.

03.
Cultivation & Harvesting

considerations for growing and harvesting licorice

climate
Licorice grows best in deep valleys with full sun.

soil
Prefers well-drained soils.

growing
Pre-soak the seed for 24 hours in warm water and then sow in spring or autumn in a greenhouse. Transplant the seedlings into individual pots when they are large enough to handle, and grow them on for their first winter in a greenhouse. Plant out in late spring or early summer when in active growth. Plants are rather slow to grow from seed, so many growers prefer division. Take divisions of the root in spring or autumn. Each division must have at least one growth bud. Divisions can be replanted immediately into the garden bed.

harvesting
Licorice root, which is harvested in the autumn from second or third year plants, is dried for later use—either as cut pieces, root sticks or ground powder.

preserving
Store dried root pieces or dried leaves in an airtight container in a cool, dry place.

04.
The Rest of the Story

licorice history, folklore, literature & more

Licorice (Glycyrrhiza glabra) is a globally recognized botanical with a history extending far beyond its use in confectionery. Native to Europe and Asia, the plant is now cultivated across Australia and the Americas for its distinctive, naturally sweet root.

The root is the primary part of the plant utilized in traditional botanical practices. It contains a variety of natural compounds, including glycyrrhizin, which contributes to its unique flavor profile. In modern herbal applications, licorice root is typically prepared as a liquid extract, decoction, or powder. It is also a popular ingredient in herbal tea blends and is available in traditional stick or square forms.

Due to its potent nature, licorice is intended for short-term use. Prolonged consumption may affect blood pressure and fluid balance. It is important to consult a healthcare provider before incorporating licorice into a long-term routine, especially for individuals with underlying health conditions.

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for educational purposes only

This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised:  Before making any changes to your diet you should always consult with your doctor, especially if you are pregnant, nursing or have existing conditions.

All reviews solely reflect the views and opinions expressed by the reviewer and not that of Monterey Bay Herb Co. We do not verify or endorse any claims made by any reviewer. None of these statements have been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.