Wholesale Licorice 
								
Glycyrrhiza glabra
plant overview
sweeter than sugar 
	
	Licorice is a flowering shrub-like plant in the pea and bean family found
	throughout Asia and now naturalized in some parts of Europe. The herb’s
	genus name of Glycyrrhiza is derived from the Greek word glukurrhiza, which
	translates to “sweet root.” The name is well chosen since licorice root
	contains compounds that provide much more sweetness than cane sugar. Aside
	from its use in making candies and lozenges, licorice root is used to flavor
	many types of beverages, including teas, carbonated soft drinks, beers and
	cordials. Licorice root is also used decocted to produce infusions,
	tinctures and syrups. 
	
	
 
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